Sportsman's Paradise Asian Glazed Teal

Ingredients

• 1 lb bacon
• butter
• orange marmalade or other fruit for glaze
• powdered ginger
• honey
• soy sauce
• dry sherry
• salt and pepper
• Lee & Perrins worcestershire sauce

Instructions

Rub ducks with salt and pepper. Arrange in a baking dish.

Place 1/2 strip of bacon on each duck breast. Dot each duck with butter and sprinkle with worcestershire sauce.

Pour a generous amount of sherry into the pan.

Cover with foil and bake at 300 degrees for about 3 hours or until the breast meat starts to split from the bone.

Place a generous amount of marmalade into a sauce pan. Add ginger, honey and soy sauce to taste. Add enough juices from the duck pan to liquefy. Stir well.

Cook over medium-low heat until thick. Stir often.

Turn oven heat up to 450 degrees.

Coat each duck generously with the glaze.

Bake for 8 - 10 minutes. Watch closely so glaze doesn't burn.

Serve and enjoy.