Marinara Crock Pot Duck

Ingredients

• 4 - 6 duck breasts
• Worcestershire sauce
• 3 cloves garlic, chopped
• 1 medium onion, chopped
• 1 medium green pepper, chopped, jalapeos can be substituted if desired
• 1 jar marinara sauce

Instructions

Soak the duck in salt water overnight. Change water a couple of times if desired. Remove and drain.

Polk each breast with a fork several times. Put in a large zip lock bag. Pour in about half a bottle of Worcestershire sauce. Seal and refrigerate a few hours or overnight.

Remove the breasts and drain.

Put the meat into a crock pot. Add the garlic, onion, pepper and marinara sauce. Stir together.

Cook on low for 6 - 8 hours.

Serve and enjoy.