Duck Steaks in Cream Sauce
Ingredients
- garlic salt
- flour
- vegetable oil
- 1 can (10 3/4oz) cream of mushroom soup
- 1 can milk
Instructions
~ 2 wild ducks, breasted out
Soak duck breasts in salt water, removing any blood clots or shot from meat.
Slice into 1/2 to 1 inch steaks. Pound meat to tenderize, sprinkle with garlic salt, and roll in flour.
In a skillet heat vegetable oil. Fry steaks until brown and place in a Dutch oven.
Cover with the soup which has been diluted with the can of milk. Cover and simmer slowly until tender.
Serve with hot cooked rice.