Bacon Wrapped Duck
Ingredients
- 3 lb's peppered bacon
- 2 jars banana pepper rings
- italian dressing
Instructions
~ 10 duck breasts
Soak the breasts in water to remove the blood. Repeat a few times to make sure all of the blood is removed.
Drain and pat dry.
Cut the breasts into 1" cubes. Cut the bacon slices in half.
Place a pepper slice on each meat cube and wrap with a slice of bacon. Secure with a toothpick.
Grill over medium heat basting with the dressing until the bacon is done.
Serve and enjoy.