Chech Duck

Ingredients

  • 2 ducks
  • 1/2 cup chopped apple
  • 1 cup crisp sauerkraut, drained
  • 1/2 cup chopped white onion
  • 1/4 cup chopped celery

Instructions

In a bowl combine the apple, kraut, onion and celery together.

Stuff each duck with the mixture.

Place ducks in a roasting pan(s) and cover with foil or lid.

Bake at 325 degrees until internal temperature reaches 160 - 170 degrees.

Uncover and bake another 20 minutes to brown the skin.

Remove from oven and let set 5 - 10 minutes before carving.

Serve and enjoy.

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