Oriental Duck

Ingredients

  • 3 - 4 lb duck breast, cut into strips
  • 3/4 cup brown sugar
  • 3 tbsp soy sauce
  • 1 onion, sliced and carmelized

Instructions

Rub the meat well with the brown sugar.

Place in a skillet. Top with the onions.

Pour on the soy sauce.

Cover and simmer for 1 1/2 - 2 hours. Add more soy sauce if needed.

Serve and enjoy.

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