Cream Cheese Duck
Ingredients
- 1 package cream cheese, cut into chunks
- 16 jalapeno slices
- 8 pieces bacon
- tooth picks
Instructions
~ 4 duck breasts filleted or 8 half breasts
Butterfly duck breasts.
Add some cream cheese chunks and 2 jalapeno slices on one half. Fold breast back over secure closed with toothpicks.
Wrap with bacon and secure with toothpicks.
Grill over medium-low heat until the bacon is done. Best when cooked medium to medium well. Don't over cook!
Serve and enjoy.