Ginger Ale Duck

Ingredients

  • 1 - 2 ducks
  • 3 bottles (2 liter) gingerale, divided

Instructions

Preheat oven to 350 degrees.

Place ducks in a roaster that has a lid.

Pour gingerale over the top. Cover and cook for 1 hour.

Pour off all of the juices and gingerale. Pour fresh gingerale over duck.

Do this about 5 times during a 4 hour period.

If the duck doesn't brown, drain the gingerale, add fresh. Cook the last 30 minutes with lid removed. Makes a sweet crispy coating.

Serve and Enjoy!

← Back to Recipes