Duck Chili

Ingredients

• 2 lb's duck breasts, cubed
• 6 cloves garlic, minced
• 6 medium onions, chopped
• 5 green peppers, chopped
• 2 cans (16 oz) tomato sauce
• 8 red peppers
• 4 or 5 chili peppers, jalapeno, etc., chopped
• 1 1/2 tsp Tabasco sauce
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 can red kidney beans, drained
• 1 can white beans, drained

Instructions

In a large skillet or dutch oven, cook the duck with the garlic, onions and green peppers until done.

Add the remaining ingredients except the beans.

Simmer for 1 hour stirring occasionally.

Add the beans and simmer 20 minutes longer.

Serve and Enjoy.