Dove Dumplings

Ingredients

• 10 - 12 dove breasts
• 1/4 cup oil
• salt to taste
• pepper to taste
• 1/4 chopped onion
• 2 cups flour
• 1 tsp. salt
• 1/4 cup shortening
• 2 eggs
• 1/4 cup milk
• 2 cubes chicken bullion

Rinse and dry the doves. Brown in the oil. Drain.

Place doves in a pot and just barely cover with water. Add the salt, pepper and onion. Cover and simmer until the meat is tender.

Combine the flour and the salt in a bowl. Add the shortening and mix until crumbly. Stir in the eggs and milk.

Roll out the dough on a floured surface to about 1/8 thick. Cut into 2 inch squares.

Remove doves from the pot. Add the chicken bullion and bring to a boil.

Drop in the dumplings one at a time. Cook about 20 minutes or until tender.

Add doves back to the pot, cover and simmer for about 10 minutes.

Serve & Enjoy!