Dove Bolognese Sauce

Dove Bolognese Sauce Thanks to Jeff Lippman for sharing this recipe.

Ingredients

• 2 cloves garlic, minced
• olive oil
• 1/2 cup red wine, medium sweet
• 1 can chopped tomatoes
• 3 tsp tomato paste
• 1 tsp basil
• 1 tsp oregano
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1/2 medium onion, chopped
• 6 button mushrooms, thinly sliced
• your favorite cooked pasta

Instructions

In a small skillet, cook the dove and garlic together in a little olive oil until brown. Remove and drain.

In a sauce pan, combine the cooked dove with the rest of the ingredients. Stir together.

Bring to a boil, reduce heat to a simmer and cook 10 - 15 minutes.

Serve over your favorite pasta.

Enjoy.