Teriyaki Grilled Dove and Pearl Onions
Ingredients
- favorite teriyaki sauce
- pearl onions
- pepper
Instructions
~ dove breasts
In a large bowl, place the dove. Cover with teriyaki sauce. Cover a refrigerate for at least 20 minutes.
Remove the breasts and alternate them with the onions on skewers.
Lightly sprinkle with pepper.
Grill over high heat for 4 -5 minutes. Turn and cook another 3 - 4 minutes or until done.
Serve and enjoy.