Dove Kabobs
Ingredients
- dove breasts
- bacon
- your favorite kabob veggies, onions, pineapple chunks, pepper, etc.
Instructions
Fillet dove breasts.
Wrap each breast or half a breast with a half a slice of bacon. Secure with water soaked toothpicks.
Place on kabob sticks and alternate with your veggies filling up the sticks.
Cook on grill over medium heat turning every 5 minutes until done.
Serve and Enjoy!