Wild Game Stir Fry
Ingredients
- 1 cup game bird, boiled, deboned and cut into bite size pieces. Reserve the broth.
- 1/4 cup soy sauce, plus 1 tbsp
- 1 tsp corn starch
- 1 tsp sesame oil, not a blend
- 1 tsp red wine vinegar
- 1/4 cup honey roasted peanuts
- 1 tsp green onion tops, chopped
- 1 tbsp oil
- 1 tbsp ginger root
- 1 tsp red pepper flakes
- 1 cup game broth
- wild rice
- game broth
Instructions
* Cook the wild rice per package directions substituting game broth for water. Keep 1 cup of broth back to use later.
* Marinate the meat in 1 tbsp soy sauce and corn starch. Set aside.
* Combine the 1/4 cup soy sauce, sesame oil, 1 cup broth and red wine vinegar together. Set aside.
* Combine the green onion and peanuts. Set aside.
* Heat the oil over medium high heat and saut' the ginger root and red pepper flakes for 30 seconds.
* Add the meat and marinade. Stir fry for 1 minute.
* Add the other liquid ingredients and stir until translucent.
* Add the green onion and peanuts. Stir until combined.
* Serve over the wild rice. Serves 2-3.
* Enjoy!
This is a good recipe to use when you have one or more game birds that would not make a complete meal in and of itself. You can use duck, quail, dove or squab. Also pheasant or goose could be used.