Southern Fried Dove
Ingredients
- 10 - 12 dove breasts, cleaned (skin on), rinsed , and patted dry.
- 2 eggs, mixed
- 1 cup flour
- salt & pepper to taste
- vegetable or peanut oil
Instructions
In a large cast-iron skillet, add 1 inch of oil. Heat over medium-high heat until hot. (Drop of water placed in oil sizzles. Oil should not smoke.)
Dip breasts in egg and season to taste with salt & pepper. Roll in flour.
Add dove breasts to skillet a few at a time and fry to a golden brown on all sides over medium-high heat. (Don't overcrowd the skillet).