Crock Pot Dove
Ingredients
- 6-8 dove breasts, skinned
- 1 medium chopped onion
- 1 can cream of mushroom soup
- 1 can diced tomatoes and chilis
- 1 clove garlic, chopped
- Salt and pepper to taste
Instructions
Soak the breasts in salt water solution for 20-30 minutes (1 Tbsp salt to 4 cups water.) Rinse the birds and set aside.
Place all ingredients in the crockpot. Stir and cover. Turn crockpot on low.
Cook time approximately 6-8 hours. Follow manufacturer's instructions for your crockpot.
Serve with mashed potatoes, rice, or noodles.