Buckeye Cookies
Ingredients
- 1 cup graham cracker crumbs, approx.12 crackers
- 1 cup coconut - flaked
- 1 cup chunky peanut butter
- 1 cup soft margarine
- 6 oz chocolate chips
- 1/2 cake paraffin wax
Instructions
~1 box powdered sugar
Mix all ingredients together, shape into irregular shaped balls and refrigerate until thoroughly chilled, overnight is best.
In top of a double boiler, melt 6 ounces of chocolate chips & 1/2 cake of paraffin.
Turn off heat, but leave mixture over hot water. Use toothpicks to dip balls into chocolate.
Place on wax paper and refrigerate until cool.
Enjoy!
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Polly Sez...If you ain't never carried a buckeye in your pocket, you missed an important part of childhood.
"Polly Pavlakes is from the deep South, Southern Alabama and Northern Florida. She is a member of the Poarch Creek Indian Tribe and she knows how to tantalize the most particular eater."