Pineapple Upside Down Cake

Ingredients

  • 1 yellow cake mix
  • 2 cans crushed pineapple, drained
  • brown sugar
  • 1 stick butter

Instructions

Mix the cake mix per box instructions. Set aside.

Preheat oven to 325 degrees.

Place the butter in a 9 x 13 cake pan. Place in oven until melted.

Spread melted butter evenly in pan and cover with brown sugar.

Spread one can of pineapple over sugar.

Cover pineapple with a layer of brown sugar.

Spread on the other can of pineapple.

Pour on the cake mix and spread evenly.

Bake on middle rack until a toothpick inserted in middle comes out clean.

Cool before slicing.

Enjoy.

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