Hearty Venison Pot Roast
Ingredients
- 1 (4lb) venison roast
- 2 tbsp flour
- 1 can whole tomatoes, sliced
- 2 medium onions, sliced
- 1 cup water
- 2 cloves garlic
- 1 tbsp garlic salt
- 1/2 tsp black pepper
- 1/4 cup vinegar
- 1/4 cup lemon juice
- 1/4 cup ketchup
- 1 tbsp worchestershire sauce
- 2 tbsp brown sugar
- 1 tsp prepared mustard
- 1/4 tsp paprika
Instructions
Rub flour into meat, brown well on all sides in a dutch oven.
Add tomatoes, onions, water, garlic, garlic salt and pepper. Cover, simmer for 2 hours.
Combine remaining ingredients, pour over meat, cover and simmer until tender, 1 to 1 1/2 hours.