Sausage Stuffed Tenderloin

Ingredients

• 1 whole deer tenderloin/backstrap
• salt and pepper
• 1 lb sausage, your choice of flavors, cooked and crumbled
• 1 package cream cheese
• 1 onion chopped
• 1 green pepper, chopped
• Dale's seasoning or your favorite seasoning
• Italian dressing
• bacon

Instructions

Butterfly the tenderloin lengthwise or if it is a big one, butterfly it like a z if you were looking at the end. You want to have a large thin piece of meat that can be rolled up.

Season with salt and pepper.

In a bowl, mix the sausage, cream cheese, onions and peppers together. Spread a thin layer on the meat.

Carefully roll the meat up so it looks like a cinnamon roll.

Sprinkle with the Dale's seasoning and/or brush on Italian dressing.

Wrap with bacon and secure with toothpicks.

Grill over medium heat until done or place in a baking dish and bake at 350 degrees until done.

Serve and enjoy.