Cheesy Deerloaf

Cheesy Deerloaf

Ingredients

• 2 lb's ground deer
• 2 eggs
• 1 cup buttery cracker crumbs
• 1 cup milk
• 1/2 cup parmesan cheese
• 1 onion, chopped
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp oregano
• 1 cup spaghetti sauce
• 1 cup shredded mozzarella cheese

Instructions

In a large bowl, combine the meat, eggs, cracker crumbs, milk, parmesan cheese, onion, salt, pepper and oregano.

Place in a greased loaf pan.

Bake for 1 hour at 350 degrees.

Drain off any fat.

Pour the sauce over the top and sprinkle on the mozarella.

Bake for 15 minutes.

Serve and enjoy.