Deer Organ Stew

Ingredients

• 1 - 10 oz can beef broth
• 6 oz (1/2 can) Guinness draft beer
• 2 oz oregano
• 1 oz dry minced garlic
• 2 to 4 drops hot sauce or to taste
• 24 oz of deer heart, deer liver, or both, cut into bite size pieces
• 1 - 16 oz can diced garlic tomatoes
• 2 medium potatoes, chopped
• 2 cups fresh mushrooms
• 1 white onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced thin
• 2 oz flour
• 2 tbsp grated parmesian or romano cheese

Instructions

To a crockpot, add the beef broth, beer, oregano, garlic and hot sauce. Cook on low for 1 hour.

Add the remaining ingredients. Stir together.

Cook on low 12 to 15 hours.

Serve and Enjoy!