Deer Salsa

Ingredients

• deer steaks or roast, amount depends on how many you are feeding
• jar of your favorite salsa
• cooked rice or tortilla chips

Instructions

Cut up the deer into 1 to 2 inch cubes

Place in a pan and season with your favorite seasonings if desired. Cover with water and heat to a boil.

Reduce heat and simmer until cooked through.

Drain off the water. Add the salsa and stir together.

Simmer over low heat for 15 - 20 minutes.

Serve over rice or tortilla chips.

Enjoy!