Fall Apart Deer Roast

Ingredients

• 2 to 4 lb deer roast
• 2 medium onions, chopped
• 2 cloves garlic, chopped
• 1 lb baby carrots
• salt and pepper
• 2 cups water
• 2 beef bouillon cubes
• 2 tbsp corn starch

Instructions

Place the roast in a crockpot. Add the onions, garlic, carrots, salt and pepper to taste and the water.

Cover and cook on high for 4 hours. Check the water and add more if needed. Drain the juice into a saucepan.

To the juice, add the bouillon cubes. Stir to dissolve. Heat to a boil. Stir the corn starch together with a little water in a cup. Add the corn starch and stir until the juice thickens.

Pour the gravy back into the crockpot over the meat. Cook on low for 1 hour.

Serve with mashed potatoes or rice.

Enjoy!