Grillin Marinade

Ingredients

• deer, elk or beef steaks
• 1 cup olive oil
• 1/3 cup lemon juice
• 2 cloves garlic, finely chopped
• 1/2 cup finely chopped onion
• salt and pepper to taste

Instructions

In a medium bowl, mix the olive oil, lemon juice, onion, salt and pepper together.

Place the meat in the mixture. Punch holes in the meat with a fork so the marinade soaks into the meat.

Cover the bowl and refrigerate at least 2 hours. Overnight is better.

Grill as usual.

Serve and Enjoy!