Creamed Deer

Ingredients

  • 2 lb's deer, cubed
  • 1/2 lb bacon, chopped
  • 1 large onion, chopped
  • 3 tbsp butter
  • 3 whole cloves
  • 1/2 tsp parsley
  • 1/2 tsp thyme
  • 1/2 tsp garlic powder
  • 1/2 lemon
  • 1/2 cup sherry
  • 1 cup cream

Instructions

Marinate the deer overnight in equal parts of vinegar and water.

In a skillet, melt the butter. Brown the bacon with the onion, cloves, parsley, thyme and garlic powder. Drain fat.

Spread bacon mixture in a baking dish. Place deer meat on top of it.

Squeeze the lemon over the top.

Cover tightly and bake at 300 degrees for 3 hours.

Pour the sherry and cream over the top. Cover and bake another 10 minutes.

Place deer on a serving platter and strain the cream sauce over the top.

Serve and Enjoy!

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