Deer Meat Loaf

Ingredients

  • 1 1/2 pounds ground deer
  • 2 eggs
  • 1 can (8 ounces) tomato sauce
  • 1 medium onion, finely chopped
  • 1 cup dry bread crumbs
  • 1 1/2 teaspoons salt
  • 1/8 tsp pepper
  • 1/2 tsp garlic powder
  • 2 tbsp brown sugar
  • 2 tbsp spicy brown mustard
  • 2 tbsp vinegar

Instructions

In a large bowl, lightly beat eggs. Add tomato sauce, onion, bread crumbs, salt, pepper and garlic powder.

Add deer meat and mix well. Press into an ungreased 9 x 5 x 3 loaf pan.

Combine brown sugar, mustard and vinegar; pour over meat loaf.

Bake, uncovered, at 350 degrees for 70 minutes.

Enjoy with mashed potatoes, your favorite vegetable, and warm bread or rolls!

← Back to Recipes