Crock Pot Deer

Ingredients

• 1 1/2 lb's deer meat, cut into 1" cubes
• 1 can cream of mushroom soup
• 1 soup can water
• 1 can (8oz.) mushrooms, drained
• 1 packet dry onion soup mix
• 1 clove garlic, finely chopped

Instructions

In the crock pot, mix together the soup, water, mushrooms, onion soup mix, and garlic.

Add the meat and cook on low for 6 - 8 hours. Stir occasionally and add water if necessary.

Serve over cooked noodles or potatoes.

Enjoy!