Spicy Deer Chili

Ingredients

2 medium onions, chopped
2 cans Rotel tomatoes
3 cans spicy chili beans
2 tbsp cayenne pepper
4 tbsp chili powder
4 - 5 jalapeno peppers, chopped, remove some of the meat and seeds for less heat
salt and pepper to taste if needed

~ 1 1/2 lbs. ground deer

Brown the meat in a skillet with one of the chopped onions. Drain if needed.

While the meat is cooking, add the rest of the ingredients to a large pot except salt and pepper. Bring to a boil then reduce heat.

When the meat is done, stir into the pot. Add salt and pepper if necessary.

Simmer 20 - 30 minutes stirring occasionally.

Serve garnished with sour cream and/or shredded cheese.

Enjoy.