Tenderloin Roll-ups

Ingredients

• 2 deer tenderloins
• 1 lb bacon
• 2 - 3 jalapeno peppers
• 2 bottles Dales Sauce
• 1 bottle Italian dressing
• shredded sharp cheddar cheese
• toothpicks

Instructions

Cut tenderloins into small medallion shapes. Pound thin with a meat mallet.

Slice peppers into thin slices. Remove the meat and seeds for less heat.

Lay a slice of bacon out. Place a piece of meat on it.

Sprinkle some cheese down the meat and bacon. Place a couple of slices of pepper on it.

Roll up and secure with toothpicks. Repeat using the rest of the supplies saving some of the cheese for topping.

Place roll-ups in a baking dish and pour enough Dale's Sauce in to come about half-way up the roll-ups.

Pour on the Italian dressing. Sprinkle on the remaining cheese.

Bake at 350 degrees for an hour and a half or until the meat is done.

Remove from oven and let rest a couple of minutes.

Serve and enjoy.