Country Style Deer In The Crock Pot

Ingredients

  • 6 - 8 deer steaks, use cubed steaks if possible
  • flour
  • salt and pepper
  • 1 - 2 eggs, beaten
  • oil
  • 1 can Golden Mushroom soup
  • 3 jars Heinz beef gravy

Instructions

Tenderize your meat with a mallet if using regular steaks.

Season some flour to taste with salt and pepper.

Heat a little oil in a large skillet.

Dip the meat in the egg and then in the flour. Add to the hot oil.

Brown on both sides. Remove and drain on paper towels.

In a large bowl, mix the soup and gravy together.

Place the steaks in a crock pot and pour on the gravy mixture.

Cook on low 6- 8 hours.

Serve with mashed potatoes and your favorite sides.

Enjoy.

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