Simple Tasty Deer Roast

Ingredients

  • 1 - 2 lb deer roast
  • 1 bottle red wine, cheap stuff just fine
  • your favorite herbs and spices, garlic powder, pepper, seasoning salt, etc.

Instructions

Place the roast in a crock pot.

Pour in the wine until the roast is covered.

Add the herbs and spices.

Cover and cook on low for 5 - 7 hours.

Remove roast and let rest a couple of minutes before slicing if it hasn't already fell apart from being so tender.

Serve with your favorite sides and enjoy.

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