Venison Meatballs

Ingredients

  • 1 deer shoulder or ham roast
  • fajita seasoning
  • garlic powder
  • 1 - 2 bottles red wine
  • 1/4 cup Worcestershire sauce
  • 1/2 large onion sliced
  • 1/2 cup fresh mushrooms, sliced

Instructions

Sprinkle the fajita seasoning and garlic powder liberally on the meat. Rub it in real good.

Sear the meat on a hot grill on all sides.

Once seared, place in a dutch oven. Pour in enough red wine so it comes half-way up the meat. Pour on the Worcestershire sauce.

Place the onion slices and mushrooms on the top.

Cover and cook over low heat for 3 hours.

Serve and sit back for the praises.

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