Southern Deer Hash

Ingredients

• 2 medium onions
• salt and pepper
• 1 tbsp sage
• 1/2 cup margarine or meat fat, melted
• 2 tbsp Worcestershire sauce
• your favorite sauce, optional
• 1 cup deer broth

Instructions

Place the deer meat in a pressure cooker or large pot. Add 1 onion roughly chopped and cover with water.

Cook 20 - 30 minutes in pressure cooker or until meat is tender.

Remove the meat and save the broth.

Allow the meat to cool then chop/dice into small pieces. Place in a large bowl.

Add the sage, margarine, Worcester sauce, salt and pepper to taste and optional hot sauce to taste. Dice the other onion and add to mixture. Mix well.

Spray a 13" x 9" baking dish with non-stick spray.

Add the hash mixture and flatten it down by hand.

Pour 1 cup of the saved broth evenly over the top.

Cover with foil and bake 45 - 50 minutes at 350 degrees. Remove the foil and bake another 15 minutes.

Serve with rice, sweet taters or make sandwiches.

Enjoy.