Deer Sausage Appetizers

Ingredients

• 1 lb ground deer sausage or ground meat
• 1 can Rotel tomatoes
• 2 cups shredded sharp cheese
• 1 tbsp ranch dressing
• your favorite seasonings, salt, pepper, parsley, cayenne, garlic powder, etc.
• Philo dough cups, about 5 boxes
• ranch dressing for dipping

Instructions

Brown the deer in a skillet. Remove and drain.

In a bowl, mix the meat, Rotel, cheese, dressing and seasonings together.

Place a spoonful of the meat mixture in each cup.

Bake at 350 degrees until cup is golden brown.

Serve with ranch dressing as a dip.

Enjoy.