Beverly's Vegetable Deer Soup

Ingredients

  • 1 lb ground deer
  • Mrs. Dash Table Blend Seasoning
  • 2 large cans Veg-All mixed vegetables, drained
  • 1 - 15 oz can diced tomatoes
  • 3 - 8 oz cans tomato sauce
  • minced onion
  • ketchup

Instructions

Season the deer liberally with the Mrs. Dash and cook in a skillet until brown. Drain if necessary.

Place the meat in a crock pot.

Add the vegetables, tomatoes and sauce. Stir together.

Add minced onion to taste and stir.

Cook on low all day or on high for 4 hours.

Before serving, add ketchup liberally to taste and mix well or place it on the table for everyone to season their own serving.

Enjoy.

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