Venison French Fry Casserole
Ingredients
- your favorite seasonings, salt, pepper, garlic powder, onion powder, etc.
- 1 can Golden Mushroom soup
- 1 can Cheddar Cheese Soup
- 1 bag frozen French fries
Instructions
~ 1 lb ground venison
Place the venison in a skillet and season to taste with your favorite seasonings.
Cook the meat until brown and cooked through. Drain any fat.
Stir in the soups.
Spread into a casserole dish or cake pan sprayed with non-stick spray.
Add a layer of french fries on the top.
Bake at 350 degrees for 50 minutes.
Serve and enjoy.