Motley Meatloaf
Ingredients
- 3 tbsp olive oil, divided
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, grated
- 3/4 cup couscous
- 3/4 cup water
- 2 tbsp mustard, jalapeno mustard optional
- 2 tbsp bbq sauce
- 1/4 tsp sage
- 1 tsp seasoning salt
- 3 tbsp vinegar
- fresh ground black pepper
Instructions
~ 2 lb's ground deer
In a skillet, heat 1 tbsp oil. Add the onion, garlic and carrot and saut' until tender.
Bring the water to a boil in a sauce pan. Remove from heat and stir in the couscous.
When the saut' mixture is ready, pour it into a large mixing bowl. Add the couscous.
Add the remaining ingredients except the pepper and mix well. Use caution because it can be hot.
Shape into a loaf shape and place in a greased 3x9 loaf pan.
Sprinkle with pepper to taste.
Bake at 350 degrees for 45 - 60 minutes.
Serve and enjoy.