Banana Coconut Bread

Ingredients

  • 1/2 cup unsweetened, shredded coconut
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup mashed banana
  • 3 tbsp vegetable oil
  • 1 1/2 tbsp honey

Instructions

~ 1 1/2 cups whole wheat flour, divided

Mix together 1 1/4 cups of the flour, coconut, baking powder, baking soda and salt in a bowl.

In another bowl, combine the banana, oil and honey. Gently stir in the flour mixture until combined.

Add part of the remaining 1/4 cup flour if needed. Batter will be lumpy.

Spread the batter evenly in a lightly greased 8 x 4 inch loaf pan.

Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted in center comes out clean.

Cool 10 minutes then turn out of pan. Cool completely on a rack before slicing.

Enjoy.

← Back to Recipes