Zucchini Bread

Ingredients

  • 2 cups sugar
  • 1 cup oil
  • 2 tsp vanilla
  • 2 cups shredded unpeeled zucchini
  • 3 cups flour
  • 1 can (8oz) crushed pineapple, well drained
  • 1 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 3/4 tsp nutmeg
  • 1 cup chopped pecans
  • 1 cup chopped dates

Instructions

~ 3 eggs

In a large bowl beat eggs, oil, sugar and vanilla until thick.

Stir in the remaining ingredients. Mix well.

Pour batter into 2 greased 9x5 loaf pans.

Bake at 350 degrees for 50-60 minutes or until a wooden tooth pick inserted in the center comes out clean.

Cool and remove from pans. Can be frozen.

Enjoy!

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