Beaver Burgers
Ingredients
- 1 large onion, diced but not minced
- 1 1/2 tbsp Montreal steak seasoning, more or less to taste
- salt and pepper to taste
Instructions
~ 1 lb ground beaver meat
In a large bowl, mix the meat, diced onions and seasonings together.
Pat out four equal size burgers.
Heat your grill to medium-high heat. Use a piece of foil on grill if necessary.
Add the burgers and cook until browned flipping as needed.
Serve with your favorite burger fixings and enjoy.
• My favorite way to prepare beaver! - Rob