Big Ass Bear Stew

Ingredients

• 4 lbs bear meat, cubed
• 4 cups all-purpose flour
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 4 tbsp butter
• 2 tbsp olive oil
• 2 -3 quarts water
• 1 onion, chopped
• 1 cup beef broth
• 4 bay leaves
• 2 lbs red potatoes, cubed
• 1 lb fresh mushrooms
• 5 carrots, sliced
• 2 turnips, cubed

Instructions

In a large mixing bowl, combine the flour, oregano, salt and pepper.

Heat the butter and oil in a large skillet over medium heat.

Place the bear meat a little at a time in the flour and coat well. Add to the hot oil.

Fry the meat until browned on all sides. Remove and drain on paper towels.

In a Dutch oven or large pot, add the water, cooked meat, onions, broth, bay leaves, potatoes, mushrooms, carrots and turnips. Stir well.

Cook over medium-low heat for 2 -3 hours stirring occasionally and adding water as needed.

Serve with biscuits or fresh baked bread.

Enjoy.