Marinated Alligator Strips

Ingredients

• 1 lb alligator meat, cut into 1/4" strips
• 3 tbsp olive oil
• 1/2 tbsp Greek seasoning
• 1/4 tsp garlic salt

Instructions

Before slicing the meat, tenderize it by pounding with a meat mallet.

In a medium size bowl, mix the olive oil, greek seasoning and garlic salt together.

Add the strips to the mixture and stir to coat evenly. Cover and refrigerate at least 2 hours. Overnight is better. Make sure to stir occasionally.

Heat a non-stick pan coated with cooking spray.

Add the meat and cook until done.

Serve and enjoy!