Marinated Fried Alligator

Ingredients

  • 1 lb alligator meat, cut into serving pieces
  • 1 cup sherry
  • 1 tbsp lemon pepper seasoning
  • 1 tsp season-all
  • 1/4 cup lemon juice
  • 1/2 cup Italian salad dressing
  • flour
  • salt and pepper

Instructions

In a large bowl, mix together the sherry, lemon pepper seasoning, season-all, lemon juice and salad dressing.

Add the meat and stir. Cover and refrigerate for at least 2 hours.

Remove the meat and dredge in flour seasoned to taste with salt and pepper.

Heat oil in a skillet and fry the meat for about 15 minutes, turning often until browned evenly.

Drain on paper towels

Serve hot and Enjoy.

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