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Backwoods Bound Bullet Volume 22 - Issue 5

  Welcome to the May 2021 issue of The Bullet. Winter has finally released its grip and warmer, greener, fun-er times are here. Turkey season has wound down and now it’s time to load the boat and head to the water for some great fishing for crappie, bass, walleye, bluegill, catfish… do I need to go on. Enjoy this month and all that it has to offer. May only comes once a year.

A couple of months ago I brought up the delays the Postal Service was experiencing and thought they’d have everything running smoother by now. Well, they don’t. We subscribe to a bi-monthly magazine meaning we should get an issue about every two weeks. Last week we received an issue in the mail and as I was reading it I wondered why there were several articles about ice-fishing in an April issue. I flipped to the front cover and saw it was the February 19th issue! What the heck? The very next day we got the April 16th issue. Crazy, right?! So if you’re still experiencing delays with your mail, just remember you’re not alone. Hang in there. The check is in the mail.

And lastly, get your vaccination! I got my shots and it didn’t cost a thing. We can’t beat this thing unless everyone gets their shots. The scary thing with this virus is you don’t know how it’s going to affect you. You could feel a little sick for a days, be really sick for weeks, end up in the hospital for months or die forever. You really want to take the risk of dying or passing the virus along to someone who could? I for one don’t want that on my conscious nor do I want to waste my summer being sick and I have too much living to do.

Enough said, so let’s get to it. Enjoy this month’s issue of The Bullet and “wear because you care”. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Roasted Salmon
~ Article: Backyard Bird Feeders Encouraged To Keep Feeders Clean
~ Recipe: Buck's Braised Boar
~ Article: You Plotting On Me? – Wrapping It Up
~ What's New
~ Candid CamShots
~ Article: Art Of Nature - Take A Break
~ Recipe: Simmered Rabbit
~ Last Minute Stuff

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BACKWOODS TRIVIA: See if you know this month’s question sent in by James Buckley.

Who was the first U.S. president to shake hands instead of bowing when meeting people?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: ROASTED SALMON

~ 2 – 3 lb salmon fillet, skin on
~ 1 stick butter
~ lemon pepper seasoning
~ onion powder
~ garlic powder
~ salt, optional

* Rinse the fillet to get rid of scales on the skin. Also remove any bones.

* Heat your oven to 475 degrees.

* Either melt the butter in a small pan and pour into a baking pan big enough for the fillet or melt the butter directly in the pan while preheating the oven.

* Place the fillet in the melted butter skin side up. Make sure the flesh side is coated well with the butter.

* Cook 5 minutes then flip the fillet.

* Seasoning liberally with the lemon pepper and lightly with onion and garlic powders. Sprinkle on a little salt if desired.

* Cook another 5 – 6 minutes or until it flakes easily with a fork and cooked through.

* Serve and enjoy.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from arrowheads to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $41.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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ARTICLE: BACKYARD BIRD FEEDERS ENCOURAGED TO KEEP FEEDERS CLEAN

  Each year, especially during late winter, the Iowa Department of Natural Resources (DNR) receives reports of sick or dead birds at feeder locations, particularly in the southern part of the state. Unsanitary conditions at bird feeders can lead to the spread of several diseases amongst birds that frequent these feeders.

 Aspergillosis, a disease caused by a fungus which often grows in contaminated feed or leaf litter, is one of the main causes of sick and/or dying birds at feeders. During midwinter warm-ups, fungus quickly grows. Birds feeding on contaminated grain often become sick and die.

 Salmonellosis, another disease contracted at feeders, is caused by the salmonella bacteria. Western states had many cases of salmonella outbreaks during winter 2020-2021 that resulted in die offs of large numbers of pine siskins.

 “Iowa did not experience the same issues with salmonella, but staying vigilant and keeping feeders and bird baths clean is important,” said Anna Buckardt Thomas, avian ecologist with the Iowa DNR. “This disease is transmitted mostly by contamination of bird droppings, frequently those found in the birds’ feed or water. It can also spread when one bird comes into direct contact with another. ” Birds suffering from this disease can appear weak, listless, and fluffed-up, and might suffer convulsions before they die.

 “House finch disease,” or conjunctivitis, is a disease affecting finches that causes swelling of the eye tissue but is not always fatal. While this disease was much more prevalent 20 years ago, it still shows up in finches at feeders from time to time. This disease particularly affects the respiratory system and is caused by the bacterium, mycoplasma gallisepticum, which poses no threat to humans. As the name suggests, the disease mostly affects house finches, but there have been a few documented cases of the disease in American goldfinch, as well. Since birds concentrate at bird feeders, the risk of disease spread can especially increase during times when large numbers of this species are sharing the same feeding sites. Adding extra feeders to the yard can slow the spread of this disease by eliminating overcrowding.

 The good news about all three of these diseases is that they are largely preventable.

 “Practicing good hygiene at feeder stations is the key. Clean bird feeders and waterers with a 10 percent bleach solution about once each month and make sure the feeder is dry before refilling it with seed,” Buckardt Thomas said. Of equal importance is cleaning up spilled seed and bird droppings below feeders.

  “Be sure to wear rubber gloves while cleaning the feeders, since humans can contract some diseases, such as those caused by some salmonella bacteria, from affected feeders or sick birds,” she said.

  “If people do find sick birds at their feeders they should take down their feeders for at least two weeks to help stop the spread of disease and contact the DNR,” she said.

 Thanks to the Iowa Department of Natural Resources for this article. Visit them on the web at www.iowadnr.gov for all things Iowa.

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FUN FACT:  The first baseball game played “under the lights” was on May 24, 1935 when the Cincinnati Reds hosted the Philadelphia Phillies. The first indoor game happened on April 9, 1965 when the Houston Astros opened the Astrodome with a game against the New York Yankees.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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FISHIN' TIP:  When fishing for flathead catfish use chicken liver or live bluegill for bait. These two are some of their favorite foods to eat. - Michael Hindmarch

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "Once, during Prohibition, I was forced to live for days on nothing but food and water." – W. C. Fields

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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** KAREN'S KREATIONS **

This month is special as we are offering ALL Military or Patriotic themed items at 33% OFF!

Memorial Day is weeks away and the 4th of July holiday is fast approaching so honor those special people in your life from our huge selection!

If 33% Off Military or Patriotic items isn’t your cup of tea, take 25% OFF ALL other themed wine charms, book marks, ear rings, zipper pulls….everything we make!


You can stock up for upcoming birthdays, weddings, and anniversaries.

This sale ends May 31st so don’t wait. Go to our web site at www.karensglabels.com and place your order! And remember we can make items from your special photographs for a small upcharge.

Visit us at www.karensglabels.com or e-mail us at Karen@karensglabels.com or call 618-257-1365. Be sure to sign up for our newsletter to get news about our monthly specials and new items!

"Because no wine glass should ever be naked!"

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RECIPE: BUCK’S BRAISED BOAR

~ 2 lb wild boar shoulder (bone in or out)
~ Handful of dried porcini mushrooms
~ 3 tbsp peanut oil (Any vegetable oil will do, I just like wild meat prepared in peanut oil so the fresh flavor isn’t compromised)
~ 1 carrot, chopped
~ 2 stalks celery, chopped
~ 1 medium red onion, chopped
~ 4 cloves garlic, minced (For the same reason I use peanut oil with wild game, I also leave out onions and garlic which I think covers too much natural meat flavor. However, I do understand that most are “hooked” on the onion/garlic deal. That’s why I have included them here)
~ 1 pinch red chili flakes
~ 2 fresh thyme sprigs, leaves chopped
~ 1 dozen new potatoes

* Preheat oven to 325 degrees.

* Soak mushrooms for 20 minutes in enough hot water to cover.

* In a Dutch oven or large oven proof pot, heat oil and sauté carrot, celery, and onion over medium low heat until soft, about 10 minutes.

* Stir in chopped garlic, chili flakes and thyme. Add mushrooms and soaking liquid.

* Add wild boar and enough water to cover about three-quarters of the meat. Cover the pot, increase heat
and bring to a simmer then place in oven for 3 ½ - 4 hours.

* Remove from oven. Slice potatoes in half, add to Dutch oven and simmer on stove top until meat pulls apart easily with a fork, about 30 minutes.

* If desired, thicken the juice with flour and water or corn starch.

* Serve directly from the pot with a good crusty bread to sop up the juices. Serves 6.

Thanks go out to Buck Thorn for sending in this recipe. For more wild hog recipes to cook up go to www.backwoodsbound.com/zhog.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE: YOU PLOTTING ON ME? – WRAPPING IT UP by James Burns

  Last fall I submitted a series of articles about my venture into planting food plots for the property I own in southern Illinois. I know it’s spring and you’re probably not thinking of deer hunting at the moment but I figured I needed to write a summary of how it all went. For a refresher you’ll need to check out the September, October and November 2020 issues of the Bullet.

 The first weekend of November on our final scouting/setting up weekend we removed the Bio Logic Food Plot Protector System from around the plots to give the deer free rein to the groceries.

 The Quad Pod (QP) plot came up okay but not as well as it did in 2019. I had planted Shot Plot seed here. It consisted of a mixture of rape and turnip seeds. I also had thrown in some old green bean seeds I dug out of my wife’s garden stuff. The deer were attracted to it and fed there often as the trail camera pictures showed. During the November firearm season no big bucks showed up during hunting hours but my son Josh, who finally got to hunt after a two year absence took a big fat doe from the area. By early December the deer had worked it over pretty good. There was still some green showing so I guess it held up okay and did what we needed it to do. I graded it a B this time. I didn’t do a soil test on this plot but will this year and it should improve its performance. Also I’m not sure if I’ll switch to another seed blend.

Quad Pod Plot
QP Plot Late November

 The Permanent Stand (PS) plot did really good. The mixture of wheat, oats, clover and rape seeds in the Bio Logic Green Patch Plus started kind of slow but came on by early November. There were quite a few thin spots in it. I used the recommended amount of seed but maybe didn’t spread it even? I’m not real sure what happened. It did seem to stay growing the longest amount of time and was still green in early December. If you want a plot that starts slow but will stay green and growing the longest I’d go with the Green Patch Plus. Grade B+ to A minus. I’ll probably plant this again.

Permanent Stand Plot
PS Plot Late November

  The Ground Blind (GB) plot did excellent! The Bio Logic Maximum seed is a mixture of “New Zealand Brassicas” and grew real nice. Part of the seeds were some type of turnips because you could see the tops of them sticking slightly out of the ground. As the season wore on the deer literally pulled them out of the ground as they ate the last of the tops of them. There were a few laying around with bites out of them so either the deer or other critters like rabbits ate on them. The deer wanted into this plot so bad they jumped over the Plot protector system. The thing I really noticed about this plot is that the deer hit it early and ravaged it within a month’s time. By the early December season there wasn’t much left of it. If you want a plot that will peak early, I’d go with the Maximum. Odds are I’ll plant this again this fall. I grade this one a full on A.

Ground Blind Plot
GB Plot Early December

  As far as the Bio Logic Food Plot Protector System my feelings are mixed. Like I said before, the deer jumped over it and got into the GB and PS plots. At the PS plot a deer must have got caught on it while jumping over and broke the “ribbon/tape” in two in a couple of spots. The ends were frayed so I don’t think some trespasser cut it. Also I’m not sure about the spray that came with the system. It did keep out the majority of the deer but it didn’t have much of a smell. I’ve bought other brands of the same type (made from egg whites) of repellant for home use and it stinks to high heaven! It almost turns your stomach. You definitely don’t want to get it on your hands or clothes. Obviously we used gloves while spraying the repellant that came with the system but there wasn’t any lingering smell on your clothes nor did it want to make you retch I kept the ribbon to use again this fall but I think I’m going to use a different brand of repellant and see how it works. Grade on this, C.

 In conclusion, I think it went really well. Going by my results I really think it‘s a good idea to mix it up on your plots. Don’t plant the same thing all over that way one plot can mature early while another can come on later that way covering all the bases keeping deer in your vicinity.

 I tried to keep track of how much it all cost but lost some of the receipts. Overall cost for the soil tests, lime, potash, fertilizer and seed for the three plots was probably around $500.00. A big part of that, nearly half was the cost of the lime. After applying so much last year I’m hoping I won’t have to add much, if any, this fall greatly reducing my cost. The most important thing is testing your soil and doing it mid-summer so you’ll get the results back early and you can start gathering your supplies. Not every store carries potash. I’m looking forward to doing it again this fall. In the meantime I’m hitting the lake!

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** LUNAR CREATIONS **

Our selection of hand crafted, unique products will bring smiles to all of your friends and family. We offer clothing and accessories, home decor, and drink tumblers in a variety of styles and sizes. See our site for our complete product line.

You can find us at www.facebook.com/LunarCreations636 or on Instagram @LunarCreations636.

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HUNTIN' TIP: Want a good bait for black bears? Use beef fattener! A large bag of beef fattener will cost around $13.00 and has a wide variety of grains and oats mixed with molasses. I take a shopping bag of this to my bait site twice a week. They will take the beef fattener over anything else I put out. By only putting out small amounts on specific days you almost train them to be there on the days you want them there. It has successfully worked for me. - Frank Marks

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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WHAT'S NEW

  Things in the shop have slowed just in time giving us time to mow the grass and get the gardens ready to go. In between filling orders Virginia, Mississippi and shield shapes we’re trying to clean and organize the shop after a very busy winter season. Lumber prices continue to rise and we’ve had to raise our prices again so save a few bucks and order your After The Shot Trophy Plaque soon and get your trophy mounted on the wall. Go to www.backwoodsbound.com/ats.html for all the information on our line of After The Shot Trophy Plaques and remember we specialize in special shapes and designs. Give us a try!

  Still needing new tips, stories, recipes, tips, and photos for the upcoming spring and summer issues. Please share anything and everything you have. It’s the contributions of our readers that make the Bullet enjoyable for all. Share what you have and we’ll all be grateful. Send everything else to mail@backwoodsound.com.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Over 4000 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: sales@backwoodsbound.com.

Fishing season is fast approaching so place your ad now!


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CANDID CAMSHOTS

  This one is from Dan Phillips showing a couple of deer sharing a meal with a bunch of raccoons in Oklahoma.

Deer and Raccoons


Send your trail camera or outdoor pictures to mail@backwoodsbound.com.

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ARTICLE: ART OF NATURE – TAKE A BREAK by Gary L. Fitzgerald

Resting Bear

   As I was enjoying being in my favorite place, Alaska, I came upon this bear. As I looked through the camera lens, I felt I could almost read his mind by the way he looked. I believe he was thinking, “I have had enough for today. I’m tired of everything and just want to relax. Write the day off!”

  I have felt and I know you have also felt the same way at times. Enough of the day, the surroundings, the people! I just want to find a quiet spot, relax and forget about it.

  Of course I have no way of really knowing what the bear was thinking. But I bet I’m close to it with my analysis.

  Gee...in this case I believe we and nature's creatures are similar. So the next time you feel you have had enough, take a break and look to nature. You will learn we’re similar in many ways and feel better for it.

  I always do.

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** CHILI TIME IS ANYTIME **

  Whether at fishing camp or at home this no better meal after a busy day than a hearty bowl of chili. A delicious pot of chili made with Backwoods Bound Chili Seasoning Mix hits the spot as is sure to satisfy. Its unique blend of herbs and spices makes a great pot of chili everyone loves without the aid of added fillers or MSG!

Try it for all of your cooking needs! Backwoods Bound Chili Seasoning Mix makes all sorts of great meals you’ll love like jambalaya, enchiladas, stuffed manicotti and lasagna. Also try it as a dry rub or marinade on your beef and deer roasts or steaks.

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

  "Not too mild.... Not too hot.... Treat yourself and make a pot!"

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RECIPE: SIMMERED RABBIT

~ 4 – 6 back rabbit legs, de-boned
~ salt and pepper
~ 2 tbsp oil
~ 1 1/2 cups chicken broth
~ 2 tbsp tomato puree
~ 2 tbsp dried tarragon

* Heat the oil in a large skillet.

* Season the rabbit with the salt and pepper and add to the hot oil.

* Cook over medium-low heat until just done.

* Stir the broth, puree and tarragon together in a bowl. Stir into the rabbit.

* Bring to a boil, reduce heat, cover and simmer for 35 – 40 minutes. Adjust seasoning if needed.

* Serve with mashed potatoes and enjoy.

Our thanks go to Jay Beasley for sending in this recipe. See more rabbit recipes at www.backwoodsbound.com/zrabb.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet

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ANSWER TO BACKWOODS TRIVIA: Thomas Jefferson was the first president to shake hands instead of bowing when meeting people.

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LAST MINUTE STUFF

    You may or not have seen the following notice from the Civilian Marksmanship Program so we figured we’d better pass it along to those who don’t know. Better to be safe than sorry when it comes to firearms. It’s a good warning to heed for all older firearms. - Editor

 Dear CMP Family,

 The CMP advises to not use .30/06 ammunition in M1 Garands, 1903s, and 1903A3s that is loaded beyond 50,000 CUP and has a bullet weight more than 172-174gr. These rifles are at least 70 years old and were not designed for max loads and super heavy bullets. Always wear hearing and eye protection when firing an M1 Garand, 1903 and/or 1903A3 rifle.

 This warning is an update/addition to the Ammunition section in the Read This First manual enclosed with each rifle shipment (M1 Garand manual-page 6 and M1903 manual-page 10).

 Civilian Marksmanship Program

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