Welcome to Backwoods Bound.
Backwoods Beauty Photos | Bulletin Board | Candid CamShots | Contact Us | Fishing
Fun Facts | Home | Hunting | Links | Newsletter | Recipes | Site Map | Store

Backwoods Bound Bullet Volume 17 - Issue 9

  Welcome to the September 2016 issue of The Bullet. Several things are happening this month. Not only did the annual dove season begin there are other hunting opportunities beginning this month. If you’re lucky enough to live in Iowa, rabbit season opens on the third. If you live in Georgia, you get a head start on the deer archery season as it opens on the 10th. Teal hunters are in the field in Illinois until the 18th. Early goose seasons are open just about everywhere and of course squirrel seasons are in full swing too. So stock up on shells and get out there!

And let’s not forget about the great fishing that’s getting started this month!

Enough said. Let’s get to it. Enjoy the one hundred and ninety second issue of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

~~~~~~~~~~~~~~~~~~~~~~

In this issue:

~ Backwoods Trivia
~ Recipe: Doves With Wild Rice
~ Article: Dove Season Opener In The Deep South
~ Recipe: Squirrel Sloppy Joes
~ Article: Safe Boating Tips
~ What's New
~ Article: Art Of Nature: Hurdles Always Surmountable
~ Recipe: Mom's Venison Baked Beans

~~~~~~~~~~~~~~~~~~~~

BACKWOODS TRIVIA: This question comes from us. Do you know the answer?
 
What is the record high temperature in the United States?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

~~~~~~~~~~~~~~~~~~~~

RECIPE: DOVES WITH WILD RICE

~ 8 – 10 doves, whole or breasts
~ 1 1/2 cups combined wild & long grain rice; white rice is okay but doesn’t have the flavor or the texture!
~ 1 1/2 cups water
~ 1 stick real butter, divided
~ 1/4 tsp rosemary
~ 1/4 tsp cumin
~ 1/4 tsp paprika
~ salt and pepper
~ 4 -5 strips thick sliced bacon (optional)
~ 50/50 mixture of honey & Southern Comfort

* Preheat oven to 325 degrees.

* In a bowl, mix 1/2 stick butter (chop it up), rice, water, rosemary, cumin, paprika, salt and pepper together.

* If you are using the whole bird, stuff into the birds and tie the legs closed. If it is just the breast, mold the stuffing into the hollow.

* Sprinkle each with a pinch of salt and pepper and a slice of the remaining butter. Wrap with a bacon strip if desired.

* Place in a baking dish. Place any remaining rice mixture under the birds/breasts. Cover with foil.

* Bake for ten minutes.

* While birds are baking, make a 50/50 mixture of the honey and Southern Comfort. Try about 1/2 cup of each. If you run out you can quickly whip up some more if you haven’t drank the rest of the whisky.

* After baking for 10 minutes, start basting with the honey mixture.

* Bake until tender, another 30 minutes if breasts only, 45 minutes for the whole bird.

* Continue to baste until finished. Remove the foil the last 5 minutes to brown your birds.

* Remember, these small birds will bake much quicker than say a grouse so take special care not to overcook.

* Serve and enjoy.

Our thanks to Buck Thorn for sharing another one of his great recipes. For more delicious dove recipes to enjoy or to submit your own, visit our site at www.backwoodsbound.com/zdove.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

~~~~~~~~~~~~~~~~~~

** KAREN'S KREATIONS **

All Sports and Game theme wine charms, earrings and more are 25% OFF for September! Visit our web site to see if we have your team, if not we can "kreate" a set for you!

Take 20% OFF Everything else this month!


Our bag tags make a great way to mark a back pack, computer bag or golf bag! And they can be personalized for free.

Send us a picture and we’ll make a custom charm from it. Plus any charm can be changed in color to fit your needs. Give us a call to see how we can help.

Take advantage of these great savings before the sale ends on September 30, 2016. Place your order now!

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!


"Because no wine glass should ever be naked!"

~~~~~~~~~~~~~~~~~~~

ARTICLE: DOVE SEASON OPENER IN THE DEEP SOUTH by Jerry Ison

  In the Deep South, dove hunting is not just an outing with the boys. In many instances, it’s a family affair. The men, women, children, friends and neighbors, and family dogs all head out to the dove fields together.

  For those of us who partake, this old and venerable tradition is deeply ingrained in our culture. It’s hardly ever a solitary hunt. Many times it’s a communal event involving picnics, barbeque and post hunt cocktails. To many Southerners, the dove opener signals the end of summer even more so than the back to school rituals and football.

  Dove hunting is as Southern as bourbon and pecan pie. We celebrate the arrival of the season with old and enduring rituals. The hunt doesn’t simply end with the participants gathering up their bag limits and heading home to prep the birds. No sirree!

  Likely as not there’s been a big ole 120 pound hog roasting to perfection in a smoker for the past 24 hours and tables loaded down with side dishes like corn bread, greens, desserts, sweet tea and pecan, chocolate and sweet potatoes pies.

  There’s even a bar set up under a copse of spreading live oak or pecan trees. The children are running around laughing and squealing chasing one another while the hunters, both men and women, recount for the umpteenth time, stories of hunts from years past as well as a retelling, with embellishments, of the day’s outing.

  The evening cools from the three digit heat and humidity to a more tolerable 80 degrees reminding all that autumn is upon them.

  The groups reluctantly begin to say farewells and slowly drift off to their cars and trucks, another rewarding and memorable time spent with friends and family and those doggone little hard to bag birds.

~~~~~~~~~~~~~~~~~~~~~

** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

~~~~~~~~~~~~~~~~~~~

FUN FACT: A Cynomamiac is a person obsessed with dogs. A person obsessed with cats is called a Ailuromaniac.

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

~~~~~~~~~~~~~~~~~~~~~~

RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
~~~~~~~~~~~~~~~~~~~~~~

FISHIN' TIP:  Use natural colored baits in clear water and brighter colors or black in stained water. Use willow leaf shaped blades on your spinnerbaits in clear water and Colorado shaped blades in stained water. – Otis Verlander

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

~~~~~~~~~~~~~~~~~~~~~~

** RED RIVER GORGE ZIP-LINE **

Yes! We, the Red River Gorge Zipline, are the most popular Bucket List Adventure in Kentucky! We beat out Mammoth Cave and The Derby!

So to celebrate with adventure seekers and fellow sportsmen, I am offering a $50 discount for the first three people who email me at jerry@jerryison.com as told by the time stamp.

The discount will be good for anytime from now till Doomsday but can only be used by the person whose name is on the certificate and you must make an appointment for Monday thru Thursday only. I’ll mail the certificates the minute I get the emails.

The Zipline is located in the World Famous Red River Gorge about 60 miles east of Lexington in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky.

The certificates have no monetary value, cannot be used with other offers or discounts unless you can convince me otherwise. Might trade for elk, moose or venison meat. Or maybe a few pounds of walleye.

Visit us on-line at: www.RedRiverGorgeZipline.com


~~~~~~~~~~~~~~~~~~~

INTERESTING QUOTE: "The course of history shows that as a government grows, liberty decreases." – Thomas Jefferson

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

~~~~~~~~~~~~~~~~~~~~~~~~

RECIPE: SQUIRREL SLOPPY JOES

~ meat from 3 -4 squirrels, ground or finely chopped
~ 1 medium onion, chopped
~ 1 tbsp minced garlic
~ oil
~ 1 green bell pepper, chopped
~ 1 red bell pepper, chopped
~ 1 bottle your favorite bbq sauce
Or make your own from
~ ketchup
~ brown sugar
~ white vinegar
~ yellow mustard

* In a skillet, sauté the squirrel, onion, and garlic in a little oil.

* While meat is cooking, make the sauce if not using bottled.

* When meat is cooked, drain and either leave in the skillet or place in a crock pot.

* Stir in the sauce and chopped peppers.

* Bring to a boil, reduce heat and simmer for 20 minutes or until the peppers are tender stirring occasionally.

* If using a crock pot, heat on high until starting to bubble, reduce to low and cook 20 – 30 minutes. Stir occasionally.

* Serve on buns with your favorite side dishes and enjoy.

Thanks to Brianna Ward for sharing this recipe. To see more squirrel recipes to try this fall or to submit yours, visit www.backwoodsbound.com/zsquir.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

~~~~~~~~~~~~~~~~~~

ARTICLE:  SAFE BOATING TIPS

  The Labor Day weekend is the “last hurrah” of the summer boating season. Here are some safety tips that anyone who operates a boat or personal watercraft (jet ski) should know. Stay safe and vigilant on the water!

  * Don’t drink and operate a boat. You can be arrested for boating under the influence (BUI) just like DUI in a vehicle.

  * Take a boating safety course. You’ll learn the rules of the road, boating laws, to stay safe. Yes, there are laws governing boating.

  * Always wear a lifejacket. It floats, you don’t. Plus it can’t work if it’s not on.

  * Have a throwable floatation device on board. This is a law on boats over a certain length but it’s good to have one regardless of the size of your boat.

  * Remember, youth under age 13 are required to wear a lifejacket while the boat is underway.

  * Have patience and be courteous on the ramp and water. We all want to have a good time.

  * Get a weather forecast before heading out.

  * Keep watch for other boaters, swimmers, skiers, debris or other obstacles in the water.

  * Have a fully charged, usable fire extinguisher. Another law.

  * Maintain your boat trailer (lights, wheel bearings, tires). Just plain ol’ good sense.

  * Have a working horn or whistle. Another law.

  * Prepare your boat in the rigging lane prior to launching.

  * Don’t operate in a careless or reckless manner.

  * Don’t violate buoys, as they are the road signs of the water.

  These are just some guidelines to go by wherever you boat. Remember that each state can have their own rules and regulations so if you’re not sure about something, error on the side of caution and/or check with your state’s DNR or Conservation department for specifics.

  You can find links to all of the state’s DNR’s/Conservation departments at www.backwoodsbound.com/stgamedepts.html to help you get more information on your favorite boating spot.

 

~~~~~~~~~~~~~~~~~~~~~

** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent Most Of My Life Hunting The Rest I Just Wasted.

Men’s Sizes From Small To XXX
Order Now - $20.00 Includes Shipping To Anywhere In The USA!
Specify size(s) and Hunting or Fishing Design.
Can Mix & Match.
Checks or Money Orders ONLY Made Payable to:
Jay Eye Communications.
Allow 2 Weeks for Delivery
Jay Eye Communications
P.O. Box 271
Talbott, TN 37877
Questions? Call 865.674.6740

I've Spent Most Of My Life Fishing The Rest I Just Wasted.

~~~~~~~~~~~~~~~~~~~


HUNTIN' TIP:  "An easy way to make your own deer rattler bag is take an old sock and gather some round sticks around an inch around and maybe 4 to 5 inches long. One inch diameter dowels rods from the hardware store work great if you can’t find suitable sticks. Place them in your sock and tie it up. Put a string around it to hang it from your neck so it is ready to rattle." – Morrie Atkins.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

~~~~~~~~~~~~~~~~~~~~~~

WHAT'S NEW

  Recipes are needed for our fall and winter issues! All recipes are welcome. Pheasant, deer, duck, grouse, moose, fish, alligator, turtle, frog, buffalo and on and on are wanted! Send your recipes to mail@backwoodsbound.com. Thanks and we look forward to getting them!

  We know the trail cameras are being set out as the scouting for deer season begins so why not share a photo or two? New pictures for the Candid CamShots are needed now! We’ll take anything as long as it’s not obscene. Send them as attachments to mail@backwoodsbound.com. See this month’s photo at www.backwoodsbound.com/funphotos2.html.

  Orders for our After The Shot Trophy plaques are increasing as folks get their mounts and skulls back from the taxidermist. Michigan, Illinois and Missouri are just a few of the designs that have gone out lately. Go to www.backwoodsbound.com/ats.html for all the information on our line of After The Shot Trophy Plaques. And remember we specialize in custom designs!

  Starting to plan your fall and winter adventures? Visit www.backwoodsbound.com/guidesfish.html to see our Fishin’ Guides and Charter Services and www.backwoodsbound.com/guideshunt.html for our Huntin’ Guides and Outfitters Services help. You may not find exactly what you’re looking for but it’s a good place to start. And if you find a bad link or two please let us know so we remove them from the page.

~~~~~~~~~~~~~~~~~~~~~

ARTICLE:  ART OF NATURE: Hurdles Always Surmountable by Gary L. Fitzgerald

  I believe Nature does not seem to have any hurdles it cannot conquer. For mega-millions or billions of years Nature has gone over, around, under and through any hurdle it has encountered. I believe Nature does not waste time looking back, it just keeps going forward.

  I have noticed that some people have a tendency to build hurdles that are really not there with words like “what if”, “it could be”, “in the past”, etc.. I wonder what it would be like if we learned from Nature to cross the hurdles as they are given us and keep going forward. We would have more time to think about the hurdle we have rather than the one that might be. Devote more time to the actual hurdle and go forward.

  Would we have a simpler life, one with more direction and be better at handling the hurdle we are faced with? I believe we would all be happier.

  Once again, look, listen and learn from Nature. Face only the hurdles you are dealt with, not the ones that might be. Nature is a great teacher if we take the time to learn from it. Don’t build things in, don’t live in the past!

Alaska Bear

  I don’t believe this Alaskan Bear is concerned about the downed tree. He is just stepping over the hurdle and going on his way.

~~~~~~~~~~~~~~~~~~~~~

RECIPE: MOM’S VENSION BAKED BEANS

~ 1 lb thick sliced bacon, diced
~ 1 lb ground venison
~ 2 large sweet onions, diced
~ 48 oz jar Great Northern beans
~ 1/4 cup dark molasses
~ 3/4 cup brown sugar
~ garlic salt
~ pepper

Fry the bacon together with a little bit of the chopped onion until almost done. Remove and drain.

Fry the venison with some of the chopped onion. Use more onion than with the bacon. Remove and drain.

In a large bowl combine the beans, molasses, sugar, garlic salt and pepper to taste.

Add the bacon, venison and the rest of the onion. Mix together.

Pour into a baking dish or roaster.

Bake uncovered at 350 degrees for 1 1/2 - 2 hours.

Serve and enjoy.

"For a different taste, cook 1/2 lb of maple flavored breakfast sausage together with the ground venison." - Scott

Thanks to Scott Kubon for sharing this recipe. For more side dish ideas to use at your next cookout visit this page on our site, www.backwoodsbound.com/zside.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

~~~~~~~~~~~~~~~~~~

** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4300 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


~~~~~~~~~~~~~~~~~~~~~~~

ANSWER TO BACKWOODS TRIVIA:   Death Valley, California hit 134 degrees Fahrenheit on July 10, 1913 making it the record high temperature for the United States.

<><=======================><>

Go To:
| Back | Next Issue |
| Main Page |