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Backwoods Bound Bullet Volume 17 - Issue 7

  Welcome to the July 2016 issue of The Bullet. The summer fun is in full swing! Folks are having fun camping out, going fishing, having cook-outs, spending days on the lake, enjoying a ball game and the list of activities goes on and on. Stay safe and stay hydrated while enjoying the summer and remember that Christmas is less than six months away.

I’m keeping this short again this month so let’s get to it. Enjoy the one hundred and ninetieth issue of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Grilled Falling Off The Bone Frog Legs
~ Article: Maintain Your Cool
~ Recipe: Cheesy Catfish Fillets
~ Article: Mowing The Lawn
~ What's New
~ Recipe: Big Daddy's Deer Dip
~ Last Minute Stuff

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BACKWOODS TRIVIA: This question comes from Brad Hampton. Do you know the answer?
 
When voting to declare independence from Great Britain in 1776, which of the thirteen colonies abstained from the vote?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE:GRILLED FALLING OFF THE BONE FROG LEGS

~ 6 pairs frog legs
~ 1 stick butter, melted
~ 3 tbsp. butter, melted
~ salt
~ black pepper
~ 2 cloves garlic, minced
~ 1/4 - 1/2 cup white wine

* Grill the legs over medium-low heat until browned while brushing with the melted butter. Remove from grill.

* Melt 3 tbsp. butter in a large skillet.

* Season the legs to taste with salt and pepper. Add to the skillet.

* Sprinkle the garlic over the top. Pour in the wine.

* Cover and simmer for 30 minutes. Add more wine or a little water if needed.

* Serve and enjoy.

Out thanks to Dennis Prater for sharing this recipe. For more delicious frog recipes to enjoy or to submit your own, visit our site at www.backwoodsbound.com/zfrog.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** RED RIVER GORGE ZIP-LINE **

Yes! We, the Red River Gorge Zipline, are the most popular Bucket List Adventure in Kentucky! We beat out Mammoth Cave and The Derby!

So to celebrate with adventure seekers and fellow sportsmen, I am offering a $50 discount for the first three people who email me at jerry@jerryison.com as told by the time stamp.

The discount will be good for anytime from now till Doomsday but can only be used by the person whose name is on the certificate and you must make an appointment for Monday thru Thursday only. I’ll mail the certificates the minute I get the emails.

The Zipline is located in the World Famous Red River Gorge about 60 miles east of Lexington in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky.

The certificates have no monetary value, cannot be used with other offers or discounts unless you can convince me otherwise. Might trade for elk, moose or venison meat. Or maybe a few pounds of walleye.

Visit us on-line at: www.RedRiverGorgeZipline.com


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ARTICLE: MAINTAIN YOUR COOL by Jerry Ison

  While it's true that you usually can't beat the odds, you can beat the heat. Your body is designed to regulate its temperature and it does a good job most of the time. The problems start when weather conditions are so extreme that the body's cooling system is over taxed. The trick to beating the heat is to help your body regulate its temperature within a tolerable range.

  When all systems are working properly, blood works much like Freon by carrying heat built up in the body out to the skin. Here the skin acts like the coils of an air conditioner and releases the heat into the air. Too much heat for the skin to handle alone and the sweat glands swing into action. The evaporation of sweat pulls heat from the skin and thus has a cooling effect on the body.

  This system of cooling works pretty well as long as the air temperature is cooler than the body or while the relative humidity is low enough that the air can still hold more moisture. As the air temperature approaches body temperature, less and less heat is lost by the skin. As air saturation nears 100%, sweating has little or no cooling effect. That's when we must help our body's cooling systems operate more efficiently.

  Here are ten easy ways to help your body keep its cool. You probably already know all this, but, hey, maybe one of these tidbits will hit a note with ya’.

  1. Be shady. Avoid direct sunlight whenever possible. Wear a wide brimmed hat. Don’t walk on the sunny side of the street. Take an afternoon siesta.

  2. Drink cool. Water is best. Fruit juices, iced tea, caffeine-free soda pop (avoid really sweet drinks); skim milk and thirst quenchers are good. Drink even though you aren't thirsty. Avoid alcoholic drinks as they don't really replace fluids lost through sweating.

  3. Dress cool. Light colored clothes reflect a good bit of the sunlight. Loose fitting, lightweight clothes will allow the air to reach your skin so it can carry heat away. Binding clothes not only feel hot, they tend to hold in the heat.

  4. Eat cool. Your body generates heat by processing food. Eat small amounts more often instead of a few big meals. Keep your eating schedule and have meals that are varied. Vegetable and fruits help replace minerals such as the sodium lost by sweating.

  5. Be your own fan. Remember those paper fans we used before the church was air conditioned? A stiff piece of cardboard will work almost as well. Fanning yourself will cause the moving air to carry away heat coming off your skin. And it helps the evaporation of sweat, increasing the cooling effect.

  6. Work cool. Do outside chores early in the morning or after the sun is low in the western sky. If you must work outside in the heat of the day, do so in small chunks with a reasonable rest between efforts. Keep plenty of fluids close by and drink regularly. Rest in a shaded area.

  7. It’s cool to be fit. Don't let yourself get run down. Get plenty of sleep. Take numerous rest breaks. A healthy body resists the heat best.

  8. Shades are cool. Wear sunglasses that block ultraviolet and are polarized to not only eliminate glare, but many times you can see into the lake and spot those snags before you well, snag ‘em! And, you won’t have to squint which tends to have a tiring effect. Being comfortable seems to make heat more tolerable.

  9. Water is cool. Go jump in the lake, the pool, pond or river. Take frequent baths or showers. The water carries away great quantities of heat from the skin, continues to cool through evaporation. And of course, nothing refreshes like a long cleansing shower.

  10. Sunburn isn’t cool. A sunburned area creates even more heat and problems for your body to deal with, as well as all the other health risks inherent. Avoid sunburn by avoiding too much sun for too long and use a sunscreen with an SPF of 15 or more. Your skin will look and feel better much longer.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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FUN FACT: The U.S. government is still paying one pension on behalf of a Civil War veteran to his 85 year-old daughter.

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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FISHIN' TIP:  There are many commercial stink baits available for catfish but you can’t go wrong with good old chicken liver. Cut or pinch a piece off big enough to cover your hook. You might also want to try hot dogs. The ones with cheese in them work great as they add another scent/flavor to the bait.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "Think about how stupid the average person is, then realize that half the population is stupider.” – George Carlin

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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** KAREN'S KREATIONS **

Here it is. The sale you’ve been waiting for all year, the Christmas in July Sale! Take 30% OFF ALL Christmas, Hanukah, and Kwanzaa Charms! Stock up now with this great sale!

All other themed charms are 20% OFF this month.


We can personalize charms and earrings for you! Send us a picture and we’ll make a custom charm from it. Plus any charm can be changed in color to fit your needs. Give us a call to see how we can help.

This sale ends July 31, 2016 so place your order now.

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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RECIPE: CHEESY CATFISH FILLETS

~ 2 lbs catfish fillets
~ 4 tbsp margarine, melted
~ 1/2 cup parmesan cheese, grated
~ 1/4 cup yellow cornmeal
~ 1/4 cup flour
~ 1/2 cup pepper
~ 1 tsp paprika
~ 1 tsp salt
~ 1/2 tsp garlic powder

* Melt margarine and pour into baking dish.

* Combine parmesan cheese, cornmeal, flour, pepper, paprika, salt and garlic powder in a bag.

* Place the fillets in the bag a couple at a time and shake to coat.

* Place fish in baking dish, turning once to coat with margarine.

* Sprinkle some of remaining coating mixture over the fish.

* Bake at 400 degrees until golden brown and fish flakes easily with a fork, approximately 10 - 15 minutes.

* Serve with your favorite side dishes.

* Enjoy!

Thanks to Rocky for sharing his recipe. To see more fish recipes to try this summer or to submit yours, visit www.backwoodsbound.com/zfish.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:  MOWING THE LAWN by David Falconer

  Well, I mowed the lawn today. That may not seem like a big accomplishment to most people but for me it really is. You see, I’m usually not allowed to run the riding lawn mower. My wife says it is for adults only and that it’s not meant to run at top speed when you mow. My reply was if that is so, why do they have such a fast speed and still let the blades turn?

  Mostly, her reason for not allowing me to mow is we had our first new riding lawn mower for one year and the first time I mowed with it the second year I ran into a post and bent the deck on the mower. After that we had to let a little air out of the right rear tire to get it to mow straight. Oh, and we always had to mow on height level 4 or it looked like our grass was growing in waves. Personally I liked the rolling ocean look that it gave the lawn, but Sheila did not find it as appeasing as I did.

  After much foaming at the mouth and gnashing of teeth, I finally took pity on Sheila and worked on the deck. With hammer and giant channel locks I managed to straighten it out to where we could mow on height level 3 and air up all the tires. To me, this was a great improvement! To Sheila, I was still the culprit that broke the lawn mower.

  After much discussion (griping) I took the mower to a real mower repairman. He said he could replace the deck for a mere $500.00 plus labor! Well, after I slapped him on the arm and told him that was a good one, I asked him what he would really charge.

  He was serious!!

  I said "Man, the mower cost me $800.00." He said, "Yep, and the deck will cost around $600.00 total." I loaded up my mower, brought it home and told Sheila she had to live with the deck problem. She said something about me being a deck head or at least I think that is what she said.

  The old mower just didn’t like me. I was mowing close to the sidewalk out the back of our garage and suddenly the old mower tried to buck me over the steering wheel! The front right clip that held the tire in place came off and so did the darn tire. No one was hurt, but there was a huge plume of dust around the whole thing where the blades chopped into the dirt! Luckily I was mowing on height level 4 out of habit.

  A couple years ago the mower would not start and Sheila came inside, sure it was time to send it to the mower graveyard and buy a new one. Upon inspection I found that some of the drive teeth that the starter engaged were missing. I rotated the upper part of the motor and it started right up. I could tell by the way Sheila rolled her eyes she was amazed by my mechanical abilities. We managed to mow with this mower for a total of 10 years.

  Last year we bought one of those Zero-Turn Radius mowers and Sheila said I was not to have my butt in the driver's seat. Since that meant I did not have to mow, I feigned sadness and threw a half-hearted argument her way, but finally agreed she was right and I would stay out of it. Still I have to weed-eat and I have tried bending the drive shaft on the weed-eater, but for some reason she just makes me fix it.

  So you can see it is something of a great personal accomplishment for me to have such a successful day of yard work. I don't think she wanted those flowers near our pecan trees anymore. I tried like hell to stop, but I was moving a little too fast!

 

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** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent Most Of My Life Hunting The Rest I Just Wasted.

Men’s Sizes From Small To XXX
Order Now - $20.00 Includes Shipping To Anywhere In The USA!
Specify size(s) and Hunting or Fishing Design.
Can Mix & Match.
Checks or Money Orders ONLY Made Payable to:
Jay Eye Communications.
Allow 2 Weeks for Delivery
Jay Eye Communications
P.O. Box 271
Talbott, TN 37877
Questions? Call 865.674.6740

I've Spent Most Of My Life Fishing The Rest I Just Wasted.

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HUNTIN' TIP:  "Need to stay in shape for bow season? Try bow-fishing. Most states allow for the taking of “no-game” species of fish with a bow. It’s fun and challenging and helps keep you tuned up for the fall season" – Ken Macklin

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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WHAT'S NEW

  New recipes are always in demand so send yours in! Don’t be shy. All recipes are welcome. Fish, alligator, turtle, frog, buffalo, pheasant, and on and on are wanted. Send your recipes to mail@backwoodsbound.com. Thanks and we look forward to getting them!

  Some new pictures for the Candid CamShots are also needed so share a few. Not every picture needs to be of a monster buck. We’ll take anything as long as it’s not obscene. Send them as attachments to mail@backwoodsbound.com. See this month’s photo at www.backwoodsbound.com/funphotos2.html.

  Things in the shop have slowed down just in time for summer vacations. The fellows have busted their butts and deserve a little time off. Orders continue to come in but at a nice leisurely pace that’s easy to keep up with. Go to www.backwoodsbound.com/ats.html for all the information on our line of After The Shot Trophy Plaques. And remember we specialize in custom designs!

  Planning your summer or fall fishing adventure? Visit our Fishin’ Guides and Charter Services page at www.backwoodsbound.com/guidesfish.html for help. You may not find exactly what you’re looking for but it’s a good place to start. And if you find a bad link or two please let us know so we remove them from the page.

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RECIPE: BIG DADDY’S DEER DIP

~ 1 lb deer burger
~ 1 can Rotel
~ 1 can sweet corn, drained
~ 2 cans stewed or diced tomatoes, drained
~ 1 lb block Velveeta cheese

* Place the canned items in a pan over medium-low heat. Stir together.

* Cut the cheese into smaller pieces and stir into the tomato mixture. Continue warming stirring occasionally while the cheese melts.

* While the tomatoes and cheese heat and blend, cook the deer in a skillet. Drain if necessary.

* When meat is cooked, stir into the cheese/tomato mixture.

* Simmer for 15 minutes stirring occasionally.

* Serve with tortilla chips for dipping or serve over the chips.

Thanks to Tim McMahan for sharing this recipe. For more deer recipes visit this page on our site, www.backwoodsbound.com/zdeer.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4300 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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ANSWER TO BACKWOODS TRIVIA:   New York abstained from the vote making it a unanimous vote of twelve to zero in favor of independence.

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LAST MINUTE STUFF

Here’s a recipe for Cabbage Delight from the category ‘Stuff Studs Can Fix’ by Buck Thorn. This is perfect for 4th of July parties or summer weekend gatherings.

Description: A quick, easy food for those with no time to spend screwing around in the kitchen. People like busy moms, strung out bachelors, free-lance writers and others with disabilities. Just thought you'd want to know.

Ingredients:

~ One head of cabbage
~ A case of Corona, Miller Genuine Draft or your favorite beer. If expecting company who show up without beer, increase amount to a half case per each two hours of visit per person.
~ A liter or more of Buffalo Trace, Makers Mark or Knobbs Creek whiskey
~ Large slabs or chunks of meat (precooked, preferably 5-6 pounds of roast beef from the deli or several of those roasted chickens from Food City)
~ Pretzels
~ Popcorn
~ Potato Chips
~ Red, white and blue confetti

Directions:

1) Feed the cabbage to a rabbit or horse.

2) Drink the beer.

3) Eat the slabs of meat.

4) Save the chips, pretzels, and popcorn for company in case they show up with more beer.

5) Throw the confetti about to give that festive feeling.

Number of Servings: One or more, depending on your definition of a serving

Preparation Time: None

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