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Backwoods Bound Bullet Volume 17 - Issue 5

  Welcome to the May 2016 issue of The Bullet. Whoa! Between turkey hunting and crappie fishing April was a good month! May is looking to be equaling as exciting. The action for catfish, bass, stripers and my favorite, bluegill will be picking up as the month progresses. Hopefully you’ll find time to wet a hook or two between mowing the grass, planting the garden, school concerts, graduations and all the other stuff your wife I mean life throws at you.

Enough said. Let’s get to it. Enjoy issue number one hundred and eighty eight of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Cocktail Bluegill
~ Article: What You Need To Know About Bears In The Springtime
~ Recipe: Buck’s Brisket Braised in Burgundy
~ Article: Memories Of My Pet Skunk, 'Peanuts'
~ What's New
~ Recipe: Rabbit In Stilton (Blue Cheese)
~ Last Minute Stuff

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BACKWOODS TRIVIA: Here’s one we dug up. Do you know the answer to this month’s question?
 
Which is older, the traffic light or the automobile?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: COCKTAIL BLUEGILL

~ 2 lbs bluegill fillets, cut larger fillets into 1” wide strips
~ 2 tbsp Zatarain’s liquid crab boil seasoning or your favorite shrimp boil
~ 4 quarts water
~ cocktail sauce

* In a large pot, bring the water and the Zatarain’s to a rolling boil.

* Drop in the fish pieces.

* Cover and turn off heat.

* Let stand for 2 – 4 minutes.

* Remove the fish with a slotted spoon and drain.

* Serve warm or allow to cool in refrigerator.

* Enjoy with cocktail sauce.

Thanks to Sheila Burkeen for this recipe. For more fish recipes to try this spring or to submit your own, visit our site at www.backwoodsbound.com/zfish.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** RED RIVER GORGE ZIP-LINE **

Yes! We, the Red River Gorge Zipline, are the most popular Bucket List Adventure in Kentucky! We beat out Mammoth Cave and The Derby!

So to celebrate with adventure seekers and fellow sportsmen, I am offering a $50 discount for the first three people who email me at jerry@jerryison.com as told by the time stamp.

The discount will be good for anytime from now till Doomsday but can only be used by the person whose name is on the certificate and you must make an appointment for Monday thru Thursday only. I’ll mail the certificates the minute I get the emails.

The Zipline is located in the World Famous Red River Gorge about 60 miles east of Lexington in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky.

The certificates have no monetary value, cannot be used with other offers or discounts unless you can convince me otherwise. Might trade for elk, moose or venison meat. Or maybe a few pounds of walleye.

Visit us on-line at: www.RedRiverGorgeZipline.com


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ARTICLE: WHAT YOU NEED TO KNOW ABOUT BEARS IN THE SPRINGTIME

  As the weather warms, sightings of multiple types of wildlife potentially increase. This could include black bears that might be seen in or around your neighborhood this spring and summer, according to the Georgia Department of Natural Resources’ Wildlife Resources Division.

  If left alone, bears typically will return to established bear range – the north Georgia mountains, the Ocmulgee River drainage system in central Georgia or the Okefenokee Swamp in the southeastern part of the state. However, even as wild land and urban areas increasingly overlap, bear range likely will continue to expand – meaning even more sightings are possible.

  Where do these bears come from?

  In most cases, the bears found outside of established range are young male bears looking for their own territory as they are no longer under the protection of a sow (i.e. the “mother” bear). However, in some cases it might be sows with cubs or other mature bears that have ventured into new territory in search of food.

  KEEPING BEARS OUT OF NEIGHBORHOODS AND YARDS

  While there is no way to prevent a bear from wandering into a neighborhood, there are ways to discourage it from staying:

  * Never feed a bear. Keep items such as grills, pet food and bird feeders off-limits to bears. Clean and store grills when not in use. Keep pet food indoors and take down bird feeders (April-November) if bears frequent your area.

  * Use “bear-proof” garbage containers, or store garbage in the garage or other enclosed area until the morning of pick-up day. Properly securing food and garbage prevents bears from accessing these non-natural, human-provided food sources, and helps avoid the unhealthy process of habituation that occurs when bears obtain food from people and begin associating humans with food.

  If a bear is sighted in your neighborhood, here are some tips on how to respond:

  * Leave all bears alone. Usually they are only passing through an area.

  * Stay a safe distance away. Do not try to approach a bear.

  * Never, under any circumstances, intentionally feed a bear.

  * Never attempt to ‘tree’ or corner a bear as it compromises the safety and welfare of both the public and the bear.

  “Unless there is evidence of aggressive behavior or habituation to people, there is no cause for alarm,” said Adam Hammond, state bear biologist with the Wildlife Resources Division.

  The black bear is a symbol of Georgia’s natural diversity, the only bear found in the state and a high-priority species in the state’s Wildlife Action Plan, a comprehensive conservation strategy. Though now considered the most common bear in North America, the species was nearly eradicated from Georgia in the 1930s due to unregulated market hunting, poaching and large-scale habitat loss. Sound wildlife management practices have restored Georgia’s black bears to a thriving population estimated at 5,100 bears statewide.

  Black bears may legally be hunted during the season, which occurs each fall in Georgia in certain areas (www.georgiawildlife.com/hunting/regulations). However, the taking of bears during any other time of the year or the taking of bears illegally during the hunting season is called poaching. Prevent poaching of bears by reporting any illegal activity. Information can be reported by email, phone or in person. Visit www.georgiawildlife.com/enforcement/turn-in-poachers for details.

  For more information regarding black bears, visit www.georgiawildlife.com/blackbearfacts or contact a Wildlife Resources Division game management office. The public also can visit their local library to check out a copy of an informational DVD entitled, “Where Bears Belong: Black Bears in Georgia.” Additionally, a video is available at www.youtube.com/GeorgiaWildlife , click on “Videos” to find the title “Nuisance Wildlife in Georgia.”

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** KAREN'S KREATIONS **

Flag Day is June 14th so to help celebrate we are offering 33% OFF ALL Americana themed items! Plus it’s not too early to start planning your 4th of July party by ordering some patriotic themed beer bottle charms.

All other themes are 20% OFF through the end of the month.

Remember, we can personalize charms and earrings for you! Send us a picture and we’ll make a custom charm from it. Plus any charm can be changed in color to fit your needs. Give us a call to see how we can help.

This sale ends May 31, 2016 so place your order now.

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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FUN FACT: The first Tarzan book was published in 1914 entitled Tarzan of the Apes. Edgar Rice Burroughs wrote a total of 25 Tarzan books. The first Tarzan story appeared in a magazine in 1912.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html .

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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FISHIN' TIP:  Ever tried fly-fishing for bluegill? Get yourself a 7 to 8 foot fly rod and use a 6 lb. leader on your fly-line. Try a variety of flies. Gillies, like most fish will hit different types and colors of lures better at different times. A simple change of color or pattern can start them to biting. Some fishermen try to match the hatch. Here are a few suggestions. For dry fly patterns try: a grasshopper, foam-rubber spiders, poppers, Goofus Bug and other dry flies. For a wet fly try: Wolly worms, Black Gnat, sponge-rubber spiders, Nymphs and others. - Dave Holladay

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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INTERESTING QUOTE: "I finally have my life priorities in the proper order. The hardest decision I have had to make lately was when to gobble and when to cluck." - Jerry Ison, outdoorsman extraordinaire and truth enhancer.

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.


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RECIPE: GETTIN’ WILD IN THE KITCHEN by Buck Thorn

  A recent Wall Street Journal article verifies what we hunters already know eating wild game is good for your health. Okay, better than eating domesticated, commercially processed red meat.

  Studies of 150,000 people by various entities including Harvard University concludes that eating game meat, including buffalo, elk, venison, duck, goose and other wild fowl are good choices for people who eat red meat, especially diabetics and people at risk of diabetes.

  Since the studies were centered on red meat and diabetes, they didn’t get into the other benefits one gets from hunting. Things like exercise and intangible yet real side effects such as knowledge, appreciation of natural wonders, self-reliance, responsibility, respect for nature, sportsmanship and of course camaraderie.

  Most if not all game hunting seasons are closed except maybe some squirrel and rabbit seasons in certain areas. We have what wild game we’re gonna get this year in the freezer. Quick tip; When hanging your deer or elk leave the skin on ‘cause that helps make the meat more tender, but no big deal if not.

  We realize that quail hunting in most areas isn’t as good as it was a couple of decades ago, but they are still highly sought after. However, if for whatever unavoidable circumstances you weren’t able to get your bag limit, you can check out: www.dartagnan.com. Twenty-five bucks will get you a bag of four semi-boneless quail.

  That big ole buck elk decided to turn the other way? Well, log onto www.fossilfarms.com for elk strip loins at $150 for four pounds.

  If you already had that almost record deer ground into burger meat, antelope at $12 to $34 per pound, depending on the cut and wild boar at $10 to $21 per pound can be ordered from www.brokenarrowranch.com .

  Here’s a recipe for one of the least tender cuts from a deer, the brisket. Properly prepared, it gets fork-tender. Here’s how:

  Buck’s Brisket Braised in Burgundy

~ 3 lb piece of deer brisket (You could substitute antelope or elk)
~ 1/4 cup vegetable oil
~ 1 cup diced onion
~ 1 cup diced carrots
~ 1 stalk celery, diced
~ 1 clove garlic, cut in half crosswise
~ 3 cups beef stock or water
~ 2 cups burgundy wine
~ 3 sprigs thyme
~ 3 bay leaves
~ salt and black pepper

* When choosing a roasting pan, size does matter here. If it’s too large and the liquid won't be high enough, too small, and you'll drown and thus boil (yuk!) the meat.

* Preheat oven to 450 degrees.

* Season the brisket on both sides with salt and pepper.

* Put oil in pan and place pan on high heat until almost smoking.

* Add meat and brown on both sides.

* Remove meat, add onion, carrots, celery and garlic and cook until the vegetables color.

* Replace the brisket; add warm stock or water, wine, thyme, and bay leaves.

* Cover with foil, top with cookie sheet, and lower oven temp to 375. Simmer for 45 minutes, remove and turn brisket. Cover and cook for another 45 minutes or until fork tender. Internal temp should be about 170 degrees.

* Remove and cover brisket, strain sauce and reduce until desired thickness and skim off fat.

* Season to taste and serve with thick cut fries, baked beans, thick chunks of sourdough bread and cole slaw. Serve sauce for pouring over meat.

Yeah, I hope you got at least a gallon of that Burgundy. Now is the time to “use’ the rest.

For more delicious deer recipes or to submit yours, visit www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:  MEMORIES OF MY PET SKUNK, ‘PEANUTS’ by Rose Marie Fitzgerald

  Once upon a time long, long ago, I had a pet skunk named ‘Peanuts’.

  How did I find myself with this little friend? My dad Howard Germann was an avid outdoorsman. As a little girl he was my hero; times were more simple then and my entertainment was to listen to the stories of the adventures that he and his buddies enjoyed in the outdoors.

  At one time they came across a family of orphaned baby skunks. Is was not uncommon in those days to deodorize the babies and have them become pets, much like a cat, and have them around the farming properties to act in a similar manner to having cats and to ward off strangers!

  In our case we lived in the village and that was a bit different. My mother, Ophelia, who was the more refined partner in the marriage was not happy about having Peanuts in our home so my dad built a little house with a cage for Peanuts out in the yard. He had a little collar like a puppy would have to identify him.

  One fond memory I have of Peanuts was during the annual Homecoming parade. It was awhile back but I think it was around 1950. My dad, my grandpa Otto and some of their hunting buddies and I rode on a float during the parade along with Peanuts, a hunting dog or two and Percy Muskopf’s pet skunk. In fact the Millstadt Historical Society 2016 calendar has a picture of us during the parade for the month of September.

  My dad was always full of fun! He filled a plastic water pistol with some of his sister’s, my Aunt Fern’s perfume. She was the more glamourous member of the family. During the parade he held Peanuts on his lap and hid the water pistol under him. He would squirt the parade watchers along the way and had fun watching their expressions!

  Aunt Fern was standing next to a lady who had been squirted. Legend has it Aunt Fern heard the lady say “Pew! Did you smell that skunk?!” I can only imagine the expression on Aunt Fern’s face when she heard that comment knowing the lady was smelling her perfume!

  I’m sad to say that somebody stole my little pet one day and he was never returned but the memories of Peanuts remain with me.

 

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** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent Most Of My Life Hunting The Rest I Just Wasted.

Men’s Sizes From Small To XXX
Order Now - $20.00 Includes Shipping To Anywhere In The USA!
Specify size(s) and Hunting or Fishing Design.
Can Mix & Match.
Checks or Money Orders ONLY Made Payable to:
Jay Eye Communications.
Allow 2 Weeks for Delivery
Jay Eye Communications
P.O. Box 271
Talbott, TN 37877
Questions? Call 865.674.6740

I've Spent Most Of My Life Fishing The Rest I Just Wasted.

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HUNTIN' TIP:  For an all-natural mosquito repellent use crushed Wax Myrtle leaves. You just crush them a little in your hand and then rub on. – Steven Harris

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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WHAT'S NEW

  We need your stories! It doesn’t have to be long or fancy. Rose Marie Fitzgerald answered our call and sent in a story from her childhood. Thanks Rose! Submit your stories, jokes, trivia questions and lies to mail@backwoodsbound.com.

  We need new recipes for the spring and summer issues so dig them out of your junk drawer and send them in! All recipes are welcome and we could use some for cooking duck, goose, elk, quail, rabbit, buffalo, antelope, alligator, pheasant, and on and on. Send your recipes to mail@backwoodsbound.com. Thanks and we look forward to getting them!

  Pictures for the Candid CamShots are in short supply and we need more! Not every picture needs to be of a monster buck. We’ll take anything as long as it’s not obscene. Send them as attachments to mail@backwoodsbound.com. See this month’s photo at www.backwoodsbound.com/funphotos2.html.

  The boys in the shop continue to stay busy. Michigan, Illinois and lightning bolts are a few that have recently shipped out. California, Indiana and Ohio are on the schedule as well as more Illinois’. Go to www.backwoodsbound.com/ats.html for all the information on our line of After The Shot Trophy Plaques. And remember we specialize in custom designs!

  Orders for our Backwoods Bound Chili Seasoning mix with its unique blend of herbs and spices just keep rolling in due to its versatility making a variety of recipes. Check out the collection of recipes using our Seasoning Mix at www.backwoodsbound.com/zchili.html. Order your supply at www.backwoodsbound.com/chili.html and be sure to send your recipe!

  Planning your spring or summer fishing adventure? Visit our Fishin’ Guides and Charter Services page at www.backwoodsbound.com/guidesfish.html for help. You may not find exactly what you’re looking for but it’s a good place to start. And if you find a bad link or two please let us know so we remove them from the page.

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** BACKWOODS BOUND CHILI SEASONING MIX **

Spring is here and the hankering for the best tasting chili carries on! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a hearty tasting pot of chili the entire family will love with NO added fillers or MSG.

Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. We’ve had customers also use it as a marinade for beef and deer roasts. See our collection of great recipes at www.backwoodsbound.com/zchili.html.

Enjoy at home or camp in single pot packets or the triple value pack.

Order your supply at www.backwoodsbound.com/chili.html.

"Not too mild.... Not too hot.... Treat yourself and make a pot!"

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RECIPE: RABBIT IN STILTON (BLUE CHEESE)

~ the saddle and back legs from two rabbits, boned and flatten to 3/4" thickness
~ 2 -3 pieces bacon, cut into small pieces
~ 1 medium onion, chopped
~ 1/2 - 3/4 lb. Stilton or Blue cheese
~ 2 cups cream
~ dash or two of soy sauce
~ 1/4 - 1/2 tsp oregano
~ oil

* Gently fry the rabbit in a little oil. Remove when just cooked and keep warm.

* Add the bacon and onion to the skillet and cook until the bacon is just browned. Drain fat.

* Stir in the cream, crumbled cheese, soy sauce and oregano.

* Cook over low heat until smooth stirring constantly. Adjust seasoning to taste.

* Serve the sauce over the rabbit and enjoy.

Thanks to Terry from England for sharing this recipe. For more rabbit recipes visit this page on our site, www.backwoodsbound.com/zrabb.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4300 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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ANSWER TO BACKWOODS TRIVIA:  The first traffic light was installed near the British Houses of Parliament to help pedestrians cross a busy street without the risk of being run over by horse-drawn carriages in 1868. A swinging arm controlled traffic in the daytime and red and green gaslights did so at night. A couple of years after it was installed, it blew up killing a nearby police officer.

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LAST MINUTE STUFF

  Here’s a response we received about last month’s Letters From The Inbox article and since we needed a little more filler for this issue, here it is. Thanks to Kevin Pearson for sending. Enjoy.

  Sorry you got emails from the people about the rattlesnake roundup. I read their trash talk in the April Bullet. I bet they have no problem going to McDonald's for some feedlot raised mystery meat. Wonder how many like to go fishing? Oh, wait! Better not order that fish sandwich. Wonder how they feel about "owning" pets? People like them just irritate me. They scream tolerance and inclusion but, are the first to tell you that you are wrong because you aren't like them. GRRRRRR!!
Keep up the good work.

Kevin


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