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Backwoods Bound Bullet Volume 16 - Issue 8

  Welcome to the August 2015 issue of The Bullet. For some folks the first of October and the start of the deer archery season is the beginning of hunting season. For others it’s the first of September and the start of dove season that marks the start of the fall hunting season. For me it begins with the opening of squirrel season this month. It may be hot this time of year but there’s something about those early mornings chasing squirrels that get me excited about hunting. It just feels right to be back in the woods communing with nature. It’s a great time to awaken your skills after months of flipping baits for bass, casting for bluegill and mowing the stupid grass. Enjoy this time of the year before it all gets “busy” pursuing bucks in a couple of months. And don’t forget about your fall food plots!

  I have to quickly mention the recent uproar over Cecil the Lion. Here is a fine example of how the media grabs a story and over-sensationalizes a story. I’m sure no one feels worse than the guy who took him. Pretty sure if he knew of Cecil’s “celebrity” status he would have passed on the shot. Unless there are fences around the preserve, I think that wasn’t Cecil’s first time leaving the reserve. If he was illegally driven or baited into leaving his protected area than I can see folks getting upset. Rules were broken so there’ll have to be punishment. Is there any real proof rules were broken? The last I heard it’s all been hearsay. If this had been another lion, would there be such an uproar (no pun intended)? I could keep going on and on but I’ll finish with this: If he wondered outside of the preserve on his own then I say he was fair game to take. Just my opinion, I could be wrong.

  Enough said so let’s get to it. Enjoy the one hundred and seventy ninth issue of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Split Pea And Squirrel Soup
~ Article: A Few Answers About Dove Baiting
~ Recipe: Nana's Italian Frog Legs
~ Article: Getting Unhooked When Fishing
~ What's New
~ Recipe: Southwestern Baked Corn Casserole
~ News Release: 2015 World Champion Squirrel Cook Off

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BACKWOODS TRIVIA:  Do you know the answer to this month's question?

In the Major Leagues the distance between the bases is 90 feet. What is it in Little League?

Bonus Question: What’s the distance from the pitchers “plate” to home plate?


Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: SPLIT PEA AND SQUIRREL SOUP

~ 2 – 3 squirrels, deboned and cut into chunks
~ 1 – 16 oz. bag of dried split peas
~ 3 medium carrots, diced
~ 2 medium turnips, diced
~ 2 strips bacon, cut in half or quarters
~ 1 medium onion, diced
~ 1 tbsp parsley
~ 1/2 tbsp dried sage
~ 3 cloves garlic, diced
~ salt and pepper to taste
~ hot sauce of choice

* Thoroughly rinse the peas. Place in a large soup pot and cover with water twice the volume of the peas.

* Bring to a boil then reduce heat to a simmer.

* Add the rest of the ingredients except the hot sauce. Season to taste with the salt and pepper.

* Simmer covered 1 1/2 - 2 hours with the lid offset.

* Stir every 15 minutes. Adjust seasoning as needed. Add water as needed. Soup should be thick as the peas lose their shape.

* Soup is done when the veggies are soft, peas are mush and the consistency is very thick but still liquid.

* Serve and enjoy seasoning to taste with the hot sauce.

Thanks to Eric Flood for sharing this recipe. To see more squirrel recipes to try or to submit your own, visit our site at www.backwoodsbound.com/zsquir.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** KAREN'S KREATIONS **

The savings are many this month. Start with 30% Off All Bag Tags! They’re great for backpacks, duffle bags, lunch boxes and more! Regularly priced at $4.99, now only $3.74! And remember we’ll personalize them for FREE!

Don’t need a Bag Tag? Then take 25% Off Any Career themed charm or 10% Off Everything else we make!

Remember that personalization is free and any charm can be changed in color to fit your needs. Give us a call to see how we can help.

Don’t miss this sale! It ends on August 31, 2015 so place your order today!

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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ARTICLE:   A FEW ANSWERS ABOUT DOVE BAITING

  There are many rules and regulations about what constitutes “baiting’ when it comes to hunting doves and for that matter waterfowl hunting.

  Most states allow for the planting of food plots for the benefit of wildlife but the rules concerning harvesting or manipulation can vary. It is best to check with your state’s Department of Natural Resources for any questions about your hunting area.

  Here are some general rules that most states have but double check before heading out.

  It is illegal to hunt or kill doves with the aid of bait. In other words, salt, grain, or other feed that has been placed, exposed, deposited, distributed or scattered to attract game is illegal to hunt over.

  Most states consider an area baited for 10 days after the complete removal of all bait. This usually applies to deer hunting too.

  A person who knows or reasonably should know the area is baited is liable for the offense. Hunters should physically inspect the field for any signs of baiting and question landowners, guides and caretakers to ensure the field is legal to hunt.

  Natural vegetation may be manipulated in any way to attract doves and other migratory game birds.

  Planting grain crops in a field that has been plowed and disked is legal as long as seeding rates are in tune with extension service recommendations. It is illegal to seed the same field repeatedly, concentrate wheat in long rows or pile wheat on a field.

  Harvesting a field often scatters some waste grain which attracts birds. If harvest was conducted as normal agricultural operation, it is legal for doves.

  Un-harvested fields can be mowed, shredded, disked, rolled, chopped, trampled, burned or treated with herbicides. These fields may be hunted legally for doves.

  Livestock may be allowed to graze on harvested and un-harvested grain. These fields may be hunted legally for doves.

  It is legal to plant food plots, provided that grains grown for wildlife management purposes are not harvested then returned to the field.

  Hopefully this answers some of your questions about what you can and can’t do when it comes to hunting doves. Double check with your state about the rules where you hunt! You can find links to all of the states DNR’s on our site at www.backwoodsbound.com/stgamedepts.html and have a safe, fun hunt.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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FUN FACT:   One ton of ivory was crushed at Times Square in New York City on June 19, 2015 to raise help awareness of and stem illegal trade in ivory and the elephant poaching that underlies it. Following the U.S. Fish and Wildlife Service’s first Ivory Crush in 2013, several governments on other continents also destroyed ivory, highlighting the international scope of the issue.

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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FISHIN' TIP:  This month’s tip comes from John Wilkerson. "With a good hose and ample water pressure, you can blow the scales off most panfish. Just spray against the scales. It works great! We've used it for years."

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: Daniel Delancy sent in this old saying. "I would rather lose with a wise man than win with a fool."

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.


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** RED RIVER GORGE ZIP-LINE **

Zip away! at Red River Gorge Zip-line in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky! Experience an adrenalin rush that’s right up there with bagging that first buck!

There are five Zip-lines to choose from with the two highest, 350 feet tall, being the fastest, 50+ mph, and being the longest, 1,200 feet and 2,000 feet, being Dual Lines or like we call them, Racing Lines! Bring your camera or rent a GoPro from us to record your experience.

And, just for being a reader of the Backwoods Bound Bullet, you can get $25 per person off the regular price! That’s right, $25.00 off just for being a reader of The Bullet!

Call Nancy at (606) 668-6222 to make a reservation and be sure to tell ‘em Backwoods Bound sent ya to
get the $25 Discount!

Ask about lodging while you’re at it. There are lodges, cabins even camping available!

If the Zip-line isn’t enough excitement, the Red River Gorge area is one of the Top Five Most popular rock climbing areas in the known Universe. In the Gorge and nearby areas there are literally hundreds of miles of Hiking Trails, Canoeing and Kayaking, Rappelling, Rafting, Fishing, Climbing, Camping and Beautiful, Spectacular Scenery.

It’s not just an Outdoorsman’s Paradise; anybody who loves getting outside will love the Red River Gorge. You are gonna love zipping the Gorge and will certainly want to return!

Check us out on the web: www.RedRiverGorgeZipline.com

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RECIPE: NANA’S ITALIAN FROG LEGS

~ 36 frog legs
~ 4 tbsp olive oil
~ 2 cloves garlic, crushed
~ 1 onion, chopped
~ 2 stalks celery, chopped
~ 1 lb. tomatoes, peeled, seeded and chopped
~ flour
~ salt and pepper
~ 1 tbsp chopped parsley

* Sauté the garlic, onion and celery in olive oil. Remove the garlic when it’s brown.

* Continue cooking the veggies until tender. Add the tomatoes, stir and cook for 12 minutes over medium heat. Set aside when done.

* In the meantime, dust the frog legs with flour.

* In a large skillet, heat 4 tbsp butter. Add the legs and cook over medium heat until just brown flipping as needed.

* Adjust the seasoning in the sauce with salt and pepper. Pour over legs.

* Cook over medium heat for 5 minutes.

* Sprinkle on the parsley.

* Serve and enjoy.

Our thanks to Pat Hardiman sharing this recipe. To see more delicious frog recipes or to submit yours, visit www.backwoodsbound.com/zfrog.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:  GETTING UNHOOKED WHEN FISHING by Jerry Ison

  If you are really hooked on fishing, it’s just a matter of time until you actually get hooked. If you are a fly fisherman, it’ll be sooner rather than later. Since the inevitable is most probably going to occur while you are away from “civilization” you need to be prepared. Having a tackle box or pouch stocked with a few non-fishing items can save the day when the unexpected happens. A Swiss Army knife may be the one most versatile device you can carry. It’s small, handy and inexpensive. Small pair of tweezers, pliers or hemostats are almost as helpful. A tube of antibacterial ointment and several large Band-Aids make a minimal first aid kit.

  Of course as they say, prevention is the best form of protection, so a few common sense ideas may prevent hooking all together. Wearing wrap-around polarized sunglasses while fishing is always a good idea. Not only do they let you see fish in the water, they protect your eyes from UV rays and hooks coming their way! Fishing at night? Wear clear lenses. A hat and light-weight fishing vest both offer protection as do waders.

  Now that your head, eyes, torso legs and hips are shielded, only tour arms, neck, face and ears are vulnerable and sure enough a wayward hook will eventually find one or more of those targets. When that happens and you are hooked through the skin, it is usually fairly easy, if painful to remove the hook. If it is barbless, you can just pull it out. If barbed, push the point through until the barb clears the skin. Crush the barb with pliers or clip the point off, then back the hook out. Be sure to sterilize the wound with alcohol peroxide or antibacterial ointment as soon as possible. It is especially important to clean and disinfect the wound if the hook has been in the water or hooked into a fish’s mouth.

  If you get hooked in an eye, don’t even try to remove the hook. Cut the leader or line off, put a covering, preferably a sterile bandage over the eye and find a doctor quickly. It sounds like a dreadful occurrence, but in most cases, if treated properly, a hook in the eye doesn’t often mean significant long-term damage.

 

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HUNTIN' TIP:   When using a 5 gallon bucket as a seat while hunting, replace the wire handle with a nylon strap or rope. The handle won't bang against the bucket keeping you quiet. Use a strap that is long enough so you can carry your bucket over your shoulder leaving both hands free to safely carry your weapon. Thanks to Bill Seibel for sending this tip.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4300 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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WHAT'S NEW

  We’re looking for some new recipes for our fall and winter issues so we need any dove, duck, turkey, goose, elk, quail, pheasant, and deer recipes. We’d also take any recipes for critters like raccoons, beavers, and well just about everything! Send any and all into us as soon as you can so we’ll have them in hand when the time comes. Send your recipes to mail@backwoodsbound.com. Thanks!

  Not only do we need stuff for upcoming issues, we need new trail camera photos for our Candid CamShot feature on the site! We know you have your cameras up and clicking so why not share a picture or two. Isn’t it a little boring to see photos from the same group of guys all of the time? Not that we mind doing it but let’s see some of yours. Send them as attachments to mail@backwoodsbound.com. See this month’s Candid CamShot at www.backwoodsbound.com/funphotos2.html.

  Visit our Facebook page and share your summer adventures. Let us know what you’re up to. Post some pictures of your turkey hunts or crappie, trout and walleye fishing trips. To see the page do a search for Backwoods Bound on Facebook or go to https://www.facebook.com/pages/Backwoods-Bound/316306321895898. Thanks and we hope to hear from you!

  Now is the time to start planning your fall and winter adventures. Visit our Huntin’ Guides and Outfitter Services page at www.backwoodsbound.com/guideshunt.html for help. You may not find exactly what you’re looking for but it’s a good place to start. And if you find a bad link or two please let us know so we remove them from the page. Thanks and good hunting!

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** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent My Whole Life Hunting The Rest I Just Wasted.

Men’s Sizes From Small To XXX
Order Now - $20.00 Includes Shipping To Anywhere In The USA!
Specify size(s) and Hunting or Fishing Design.
Can Mix & Match.
Checks or Money Orders ONLY Made Payable to:
Jay Eye Communications.
Allow 2 Weeks for Delivery
Jay Eye Communications
P.O. Box 271
Talbott, TN 37877
Questions? Call 865.674.6740

I've Spent My Whole Life Fishing The Rest I Just Wasted.

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RECIPE: SOUTHWESTERN BAKED CORN CASSEROLE

~ 1 tsp vegetable oil
~ 1/2 cup chopped onion
~ 1/4 cup butter, softened
~ 1 - 8 ounce package cream cheese, softened
~ 1 - 15 oz. can whole kernel corn, drained
~ 1 - 15 oz. can creamed corn
~ 1 - 4 oz. can chopped green chile peppers, drained
~ 1 tsp sugar
~ salt and pepper to taste
~ 1 - 2.8 oz. package french-fried onions, divided

* In a small skillet, heat the oil over medium heat. Sauté onion until translucent.

* In a large bowl, combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, sautéed onion, sugar, and salt and pepper to taste.

* Pour into a greased 8 x 8 baking dish. Bake in preheated 350 degree oven for 15 minutes.

* Remove from oven and stir in half of the french-fried onions. Sprinkle remaining onions on top.

* Bake 20 minutes more.

* Serve and enjoy!

Many thanks to April Barkulis for sharing this and many other recipes. To see more side dish recipes to try visit our site at www.backwoodsbound.com/zside.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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NEWS RELEASE: 2015 WORLD CHAMPION SQUIRREL COOK OFF

 Do you remember the first time you had squirrel for supper? Do you recall those recipes that your mom, dad, uncle or whoever would prepare. Well we have a place where all of the country’s best squirrel chefs can meet up and show off their ability to make “tree bacon” (squirrels) the main dish.

This year’s event will be held in Bentonville Arkansas on September 12th, our event works in conjunction with the Squirrels Unlimited organization, with the goal of providing the public with a fun and entertaining day of enjoying what “nature intended us to eat”. The 2012 Cook-Off was filmed by the Travel Channel and shown the following season on Bizarre Foods. With the support we have received from people all across the country we plan on having a 100 team cook off this year. Our event will place the top 3 teams, and award them with trophies and prizes, along with the title of World Champion.

Currently we still have open slots available for new teams who desire the opportunity to show off their skills and have a great time. If you are interested you can find out more information at www.squirrelcookoff.com or at www.squirrelsunlimited.com .

The World champion squirrel cook off, prides itself on providing solid donations to charities that provide opportunities to children. We donate to charities that have shown they will help pass on the ethical values of hunters, along with giving children who are not as fortunate equal opportunities.

Join us if you can on September 12, 2015!

Contact us at squirrelcookoff@squirrelcookoff.com for more information.

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ANSWER TO BACKWOODS TRIVIA:  The distance between the bases in Little League is 60 feet. The pitchers “plate” is 46 feet from home plate.

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