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Backwoods Bound Bullet Volume 15 - Issue 8

  Welcome to the August 2014 issue of The Bullet. This is the final month of summer vacation for the kids and I don’t know if that’s a good or bad thing. It’s bad if you haven’t been enjoying the cooler than usual weather camping and fishing but good if the kids are on your last nerve and you’re ready for them to be someone else’s headache for a awhile. Either way there’s still time to get in some summer fun so enjoy.

Sometimes it can be a real chore putting together an issue of The Bullet but this month things kind of fell into place rather easily. In addition to the usual assortment of recipes, tips and articles, we’ve got a great bass fishing article that you’ll want to print and save for future reference.

Enough said. Let’s get to it. Enjoy issue one hundred and sixty seven of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Squirrel Hot Wings
~ Article: Bass Baiting By Season - Part 1
~ Recipe: Deep Fried Wild Turkey Thigh Appetizers
~ Article: Once-Extirpated Fish Species Believed Discovered In Mississippi River
~ What's New
~ Article: IDNR Announces Changes For 2014 - 2015 Deer Seasons
~ Recipe: Zucchini Bread
~ Help Me Out

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BACKWOODS TRIVIA:  See if you know the answer to this question:

When was the first Labor Day holiday observed?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: SQUIRREL HOT WINGS

~ front and back legs from 2 -3 squirrels
~ salt
~ fresh ground black pepper
~ 1 bottle favorite brand of Louisiana hot sauce
~ 1 stick butter
~ garlic powder
~ hickory chips

* Soak chips in water for 1 hour.

* Sprinkle legs with salt and pepper and garlic powder if desired.

* Pour hot sauce into a sauce pan. Add the butter and a couple of good dashes of garlic powder.

* Heat on low until butter is melted. Stir occasionally.

* Place squirrel legs on hot grill. Add wood chips.

* Grill over medium to medium-low heat adding more chips as needed.

* Cook until done basting often with the sauce.

* If you want some sauce for dipping, reserve some of the sauce on the side before basting the legs.

* Serve and enjoy.

Thanks Anthony Horton for sharing this recipe. To see more squirrel recipes to use this summer and fall visit our site at www.backwoodsbound.com/zsquir.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** RED RIVER GORGE ZIP-LINE **

Zip away! at Red River Gorge Zip-line in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky! Experience an adrenalin rush that’s right up there with bagging that first buck!

There are five Zip-lines to choose from with the two highest, 350 feet tall, being the fastest, 50+ mph, and being the longest, 1,200 feet and 2,000 feet, being Dual Lines or like we call them, Racing Lines! Bring your camera or rent a GoPro from us to record your experience.

And, just for being a reader of the Backwoods Bound Bullet, you can get $25 per person off the regular price! That’s right, $25.00 off just for being a reader of The Bullet!

Call Nancy at (606) 668-6222 to make a reservation and be sure to tell ‘em Backwoods Bound sent ya to
get the $25 Discount!

Ask about lodging while you’re at it. There are lodges, cabins even camping available!

If the Zip-line isn’t enough excitement, the Red River Gorge area is one of the Top Five Most popular rock climbing areas in the known Universe. In the Gorge and nearby areas there are literally hundreds of miles of Hiking Trails, Canoeing and Kayaking, Rappelling, Rafting, Fishing, Climbing, Camping and Beautiful, Spectacular Scenery.

It’s not just an Outdoorsman’s Paradise; anybody who loves getting outside will love the Red River Gorge. You are gonna love zipping the Gorge and will certainly want to return!

Check us out on the web: www.RedRiverGorgeZipline.com

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ARTICLE:  BASS BAITING BY SEASON: UNDERSTAND THE CYCLICAL FEEDING HABITS OF BASS, PART ONE by Mike Cork

  Bass are among the most sought-after freshwater game fish. Everyone from professional anglers to weekend fishermen spend countless hours trying to discover the magic lure to catch bass every time they fish. But the truth is, there is no single bait that mimics all the forage opportunities bass have throughout the year. Knowing the primary forage bass eat at any given time improves your chances of catching them.

  Specific, reliable forage opportunities for bass come and go with the seasons. In spring, bass have the most complex feeding habits, so let’s start there.

  Spring into Action

  There are three stages to a bass’s life cycle in the spring: pre-spawn, spawning, and post-spawn. Each stage has its own available forage. When the temperatures begin to rise, a bass’ metabolism speeds up and it needs more food to survive. During spring, all species of fish start moving toward shallow bays and north- or west-facing bank lines to capture the sun’s warmth. Larger baitfish that survived the winter limits the available food sources for bass. Shad, minnows, bream/bluegill, and other smaller species are all primary targets for bass. In spring, bass are not picky eaters and devour anything available. Presenting larger baits better mimics the available forage size.

Spring Patterns

  Pre-Spawn: As spring advances, bass start preparing for the spawning season. Bass feed heavily prior to the spawning ritual because they know that during the 10 to 14 days of spawning they will not feed at all. As the water warms above 50 degrees, bass change their primary forage to a high-protein diet. This helps egg development in females. Because of the protein content, crawfish are a highly sought-after food source during pre-spawning. Lures that have the size and color of lake crawfish species are the best options for mimicking what the bass search for during this time of year.

  Spawn: During the spawning phase, a bass’s attitude changes, becoming defensive. Bluegill, bream, crawfish, salamanders, and even small turtles will attack a bass’s nest. Bass will aggressively assault these species, not for food but as a threat. First, a bass will try and run these pillagers away from the nests. If an invader returns, the bass will kill it. Anglers should choose baits that imitate these species that threaten bass eggs.

  Post-Spawn: The last phase in the spring cycle is the post-spawn. In this cycle, the females leave the males to guard the fry. The majority of the female bass can be found in deeper water, resting from the spawning ritual. The males will stay near the nests, protecting the recently hatched fry. Bait options vary depending on whether you target male or female bass. To target male bass guarding fry along the shorelines, use top-water baits. The fry stay very shallow and near the surface, so the male bass protecting them swim just beneath and attack anything that poses a threat to the fry. Surface baits that make noise and scare the fry become an immediate enemy of the male bass.

  Female bass migrate to slightly deeper water; although they are healing from the spawn, they are very hungry. Just about any bait that’s slow is a good choice. By now the water has warmed significantly and the shad in the lake will migrate to the shallows for their own spawning season. Their migration intersects with females moving toward deeper water, and the shad become a primary food source as the two fish cross paths.

  After the bass spawning cycle is complete in spring, the tables turn and the bass becomes the predator again. As the water continues to warm, other species begin spawning cycles. Bass utilize these spawning species to their advantage for easy feeding opportunities.

  As the water temperature gets to about 70 degrees, shad start to spawn; this typically occurs about two or three weeks after the bass spawn. When shad follow a bait to the boat, that’s a telltale sign of shad spawn. That signifies male shad looking for a female mate. At the water’s edge, you will also notice small groups of shad chasing each other around items such as rocks, dock pylons, vegetation, or any debris in the water. This is how they spawn.

  I like to call the shad spawn Mother Nature’s way of fattening up the bass after they have spawned. Hungry bass gorge themselves on this abundant food source in the shallow waters. Once you notice the shad spawn, choose baits that mimic the same size, shape, and color of the shad in your local lakes. Silver or white baits with a green or blue hue are very effective.

  Bream, bluegill, and other sunfish species start their spawning rituals after the shad spawn. You’ll see this by locating small, cleared-out circles cleared on the bottom of shallow pockets. A good bream/bluegill bedding ground will have 20-50 of these circles inside a 20-yard square. Large bass prowl the edges of these spawning grounds, waiting for weak or tired bream/bluegill to swim by. These species have a tremendous color variance across the country. It is important to investigate the local waters to best match the colors of the species. During this phase, bait choices should mimic the bream or small sunfish in your area.

  Summer Lovin’

  As the season moves into mid-summer, forage opportunities for bass open up, consisting of everything from shad that have migrated back to deeper waters to bream/bluegill that live in shallow water most of the year and crawfish that are plentiful in all lake depths. As summer progresses, shallow waters become extremely warm and bass seek deeper water for cooler temperatures. Bass use creek channels, ledges, deep grass lines, or points to migrate in search of shad. Finding one of these structures and presenting baits that mimic shad will increase your chances of landing bass.

Summer Patterns

  Look for part two that covers the fall and winter seasons in next month’s issue of The Bullet.

  Author Mike Cork has been bass fishing since he was old enough to hold a fishing rod. He's a bass fishing writer, and a current member of B.A.S.S., American Bass Anglers, and Bass Life Associates.

  This article brought to you by Fix.com, a lifestyle blog devoted to bringing you expert content to make your life easier. They cover everything in and around your home, like landscaping, gardening, outdoor activities, home maintenance and repairs. Visit them at www.fix.com.

 

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4” x 6” photo.

Special designs are no problem! Just tell us what you have in mind and we’ll make it happen. No matter what type of trophy you want to display, we have a plaque to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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FUN FACT:   "The average elk must eat 3 pounds of food per 100 pounds of body weight per day. In other words a 700 pound bull elk, the size of an average bull, needs to eat roughly 21 pounds of food a day." – Fred Avery

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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FISHIN' TIP:   "When fishing with crickets, buy them a couple of days ahead of time and feed them slices of orange. It will give them a better smell and taste for bream (bluegill) fishing." - Jake

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "Americans used to roar like lions for liberty. Now Americans bleat like sheep for security." – Norman Vincent Peale

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.


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** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent My Whole Life Hunting The Rest I Just Wasted.

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Specify size(s) and Hunting or Fishing Design.
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Questions? Call 865.674.6740

I've Spent My Whole Life Fishing The Rest I Just Wasted.

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RECIPE: DEEP FRIED WILD TURKEY THIGH APPETIZERS

~ skinless, boneless wild turkey thighs, all membrane removed
~ Bisquick mix
~ beer
~ Triscuit crackers, crushed
~ canola oil
~ salt

* Cut thigh meat into bite size pieces. Pound with meat mallet to tenderize.

* Make a thick batter from the Bisquick and beer.

* Submerge the turkey in the batter and stir to coat well.

* Cover and refrigerate overnight.

* Heat oil to 370 degrees in a deep fryer.

* Remove the cold, battered turkey chunks from the batter and roll in the crushed crackers.

* Carefully add to the hot oil and fry until golden brown.

* Drain on paper towels and sprinkle lightly with salt.

* Enjoy.

Thanks to Lloyd Barnhart for sending this recipes. To see more wild turkey recipes or to submit yours, visit www.backwoodsbound.com/zturkey.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:   ONCE-EXTIRPATED FISH SPECIES BELIEVED DISCOVERED IN MISSISSIPPI RIVER

  DES MOINES — State and national scientists are working to identify a fish found in the Mississippi River recently that, if proven to be what it is thought, would be the first time in more than 80 years the species has been confirmed in Iowa.

  Iowa DNR fisheries staff collecting fish for a fishing clinic in early July captured what is believed by state and national authorities to be a longear sunfish.

  "If this proves to be a longear sunfish it will be the first time since 1932 the species has been positively identified in Iowa," said DNR fisheries technician Adam Thiese, who collected the fish. "How it got here and where it came from remains to be determined. For those that work in the fisheries field, both state and nationally, anytime an uncommon species can be documented, it’s an exciting discovery."

  Leading national ichthyologists believe it is a longear sunfish. A fin clip has been collected to verify. Once listed as common in bayous around Muscatine, they have been extirpated from the state for more than eight decades.

  The fish is being held alive by the DNR until it can be positively identified.

  Check out www.iowadnr.gov for all the information you’ll need on the great outdoor activities in Iowa!

 

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** KAREN'S KREATIONS **

It’s back to school time! And to honor our teachers we are offering 30% OFF Every teacher/school themed item plus personalize it for Free!

From buses to chalkboards they’re 30% off this month!

The savings don’t stop there. Take 20% Off other themed items!

Visit our website at www.karensglabels.com and see what other designs we have done and let us "kreate" a set for you! These make great going away or welcome gifts for friends and family.

This sale ends August 31, 2014 but school starts sooner so place your order today!

Visit our web site at: www.karensglabels.com or e-mail us at Karen@karensglabels.com with your questions or comments. Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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HUNTIN' TIP:   "To increase the effectiveness of a flashlight or glow-stick as a signaling device tie a piece of parachute cord about a foot and a half to it. Swinging it in a circle creates a flashing/pulsing light that can draw the attention of rescuers to your location. In the daylight use a strip of foil or another shining object tied to a length of cord to signal help." – Lonnie Edwards

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Over 4100 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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WHAT'S NEW

  Still needing new pictures for the Candid CamShots feature! Send in your favorite trail camera picture and we’ll post it for all to see. We don’t care what they’re of but be sure to tell us the where, when, who, why, etc. for the caption. Send your photos to mail@backwoodsbound.com. Enjoy this month’s Candid CamShot at www.backwoodsbound.com/funphotos2.html.

We are in need of recipes for buffalo, pheasant, quail, grouse, antelope and fish/seafood. We need your fishing and hunting tips, trophy photos and stories of your adventures. In fact, anything you want to share is welcome so don’t be shy! Add mail@backwoodsbound.com to your address book and start sending in your stuff.

Don’t forget to visit www.backwoodsbound.com/guidesfish.html for help in planning your fall fishing adventure. Also if you need to know the rules and regulations in your state or destination visit www.backwoodsbound.com/stgamedepts.html.

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ARTICLE:   IDNR ANNOUNCES CHANGES FOR 2014-2015 DEER HUNTING SEASONS

  Twenty additional counties removed from late-winter season: permits reduced for some counties

  SPRINGFIELD – Illinois Department of Natural Resources Director Marc Miller announced changes to the 2014-2015 deer hunting seasons today, including the removal of 20 additional counties from the late-winter season and a reduction in the number of firearm permits available in some counties. IDNR biologists made recommendations for the coming season following a review of deer hunting harvest numbers, deer-vehicle accident data, a survey of Illinois deer hunters, hemorrhagic disease reports and other factors.

  “Solid science is the basis of our deer program,” said Director Miller. “These changes reflect our commitment to professional management of the state’s deer population to provide recreational opportunity while being mindful of public safety and the rights of property owners.”

  In 2008, the IDNR began using trends in the rate of deer-vehicle accidents (DVA) as an index of deer population status in each county and adopted a specific objective for each county based on accident rates. Those initial objectives for each county were set at the point halfway between the lowest and highest rates occurring in that county between 1994 and 2007. IDNR’s statewide target called for a 14 percent reduction in accident rate from the peak observed in 2003, but individual goals and the changes needed to reach them varied widely by county. That statewide goal was first reached in 2012, but some counties still remain above goal.

  The most recent goal changes, which adjusted the deer goals higher in 41 counties, were announced in February of this year: http://www.dnr.illinois.gov/news/Pages/IDNRPlanningIllinoisDeerHuntingChangesfor2014-15.aspx

  “In order to be effective, Illinois’ deer management program adapts as new information is learned, as problems arise, or as public perception and tolerance changes,” said Paul Shelton, IDNR Forest Wildlife Program Manager.

  What hunters should know: Late-Winter Antlerless Only Season

  The Late-Winter Antlerless-Only Deer Hunting Season will be closed in 20 additional counties this year. These include Adams, Bond, Bureau, Calhoun, Clinton, Cumberland, Fayette, Hancock, Jefferson, Jersey, Logan, Menard, Perry, Randolph, Richland, Sangamon, Scott, St. Clair, Whiteside, and Woodford. Thirty-two counties already are closed to the late-winter season. Thirty-five counties remain open for the late-winter season, while an additional 12 counties are open for the special chronic wasting disease season held concurrently. Three counties in northeast Illinois are not open for firearm hunting. See attached map for the status of your county: http://www.dnr.illinois.gov/conservation/wildlife/Documents/2014-15ProposedLWCounties.pdf

  Firearm hunting permits

  The number of firearm permits has been reduced in some counties. Statewide, the number of either-sex permits is being reduced by 4,925. Antlerless-only permits are being reduced by 6,375. The 11,300 permits amount to a reduction of about 4.1 percent. Last year, 277,585 firearm permits were available, compared with 266,285 for the upcoming season. Quota reductions begin immediately and will affect the second firearm lottery. See attached spreadsheet detailing permit changes for each county: http://www.dnr.illinois.gov/conservation/wildlife/Documents/IllinoisFirearmDeerPermitQuotas2014.pdf

  Key decision-making factors: Deer vehicle accidents

  Deer-vehicle accidents are an accurate barometer of Illinois deer population trends. The deer-vehicle accident (DVA) rate in 2013 was similar to 2012, even though deer harvest numbers declined from 180,811 in 2012 to 148,614 in 2013. Poor weather conditions during the firearm seasons probably affected both hunter participation and success rates, and recent hemorrhagic disease outbreaks likely had at least localized effects, as well.

  In 2013, the DVA rate of 145.3 accidents per billion miles driven was down slightly from 148.3 in 2012. With a few exceptions, counties that stay below their DVA goal for two consecutive years are removed from the late-winter season: http://www.dnr.illinois.gov/conservation/wildlife/Documents/DVARate.pdf

  Prepare for the upcoming hunting seasons by taking a hunter safety course. Find a course near you here: http://www.dnr.illinois.gov/safety/Pages/default.aspx.

  For more information, visit the IDNR website at www.dnr.illinois.gov/hunting/deer

 

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RECIPE: ZUCCHINI BREAD

~ 3 eggs
~ 2 cups sugar
~ 1 cup oil
~ 2 tsp vanilla
~ 2 cups shredded unpeeled zucchini
~ 3 cups flour
~ 1 can (8oz) crushed pineapple, well drained
~ 1 1/2 tsp cinnamon
~ 1/4 tsp baking powder
~ 2 tsp baking soda
~ 1 tsp salt
~ 3/4 tsp nutmeg
~ 1 cup chopped pecans
~ 1 cup chopped dates

In a large bowl beat eggs, oil, sugar and vanilla until thick.

Stir in the remaining ingredients. Mix well.

Pour batter into 2 greased 9x5 loaf pans.

Bake at 350 degrees for 50-60 minutes or until a wooden tooth pick inserted in the center comes out clean.

Cool and remove from pans. Can be frozen.

Enjoy!

Thanks to Pauline Burns for sharing her recipe. For more dessert recipes for your summer get-togethers, go to www.backwoodsbound.com/zdess.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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HELP ME OUT

It has been a long time since we ran the Help Me Out feature so that must mean everyone out there has been doing pretty good. Since it has been awhile since we ran this column a little explanation is in order to newer readers.

Help Me Out is a place where folks send us questions and we post them here to see if anyone out there has the answer for them. Some of the past topics range from gigging frogs to people looking for someone who sells wild game meat.

So with all of that said, here’s a question from Kevin Avera;

I am contacting you today to ask a very important question.

I am a snake eater as well and everywhere you look there are recipes for Rattlers. I live in North Florida and we have more Moccasins than anything else.

Recipes for moccasins? Are they in fact edible or no? Please help. - Kevin


Here’s another one that should have many opinions;

Hi,

What do you consider to be a trophy Channel, Blue and Flathead Catfish?

Sincerely,
Jack Ahlborn


Can anyone help Kevin out? What do you consider to be a trophy cat? Do you have a question needing an answer? Send your comments and questions to mail@backwoodsbound.com and we’ll post them in an upcoming issue.

Thanks for Helping Us Out!

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ANSWER TO BACKWOODS TRIVIA:  According to the U.S. Department of Labor, the first Labor Day holiday was celebrated on Tuesday September 5, 1882 in New York City by the Central Labor Union. It wasn’t until the third observance in 1884 that the holiday was moved to the first Monday of September where it’s been ever since. Labor Day became a National holiday by act of Congress on June 28, 1894.

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